tcdup wrote:I saw the John Stewart rant about Chicago pizza & hotdogs.  I lived in NYC for nearly 20 years, and never developed a taste for New York pizza.  Somehow, I just don't think pizza should be flacid.
Pizza is a category, not a thing.  It's like steak; you can have filet, ribeye, skirt steak, "minute" steak with added variation as to source (e.g. Wagyu).  A good example of New York style can be very enjoyable and sometimes, in context (e.g. grabbing a slice on the way to Yankee Stadium), it can be truly great.
So consider me an adherent to "there's no such thing as bad sex or bad pizza."  I like all pizza Chicago has to offer, be it cracker crust, pan, stuffed, Spacca Napoli's Neapolitan, Jimmy's New York style.  You name  it.  (And I have a nostalgic yearning for frozen Tombstone pizzas cooked up in a toaster oven behind the bar in any number of Wisconsin backwoods taverns in the 70's.  I may have been too young to drink - legally - but just the right age for pizza.)