GOT GLÖGG? TASTING AND COMPETITION - Nov 22, 2013
GOT GLÖGG? TASTING AND COMPETITION - Nov 22, 2013
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GOT GLÖGG? TASTING AND COMPETITION - Nov 22, 2013
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Post #1 - November 22nd, 2013, 10:56 amAt the Swedish American museum tonight
http://www.swedishamericanmuseum.org/mu ... dium=email
Glogg is Swedish mulled wine, not very different from the gluhwein at the Christkindlmarket though there are tons of variations- melissa
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Post #2 - November 23rd, 2013, 11:51 am"November 22, 2013
And the Winner of the Got Glögg Tasting and Competition…
Congratulations to David Anthonsen, winner of our inaugural Got Glögg Tasting and Competition! Thanks to all who came out to enjoy this special winter treat and made for a really fun evening. We were overjoyed to meet so many glögg enthusiasts! If you didn’t quite get your fill of mulled wine we do have a non-alcoholic version for sale in the Museum Store. There are also several Andersonville restaurants serving their own special glögg this season and SACC will host a tasting at the Drake."
(Found under "Latest News": http://www.swedishamericanmuseum.org/)
Correct address for Drake Hotel event here: http://campaign.r20.constantcontact.com/render?ca=5dd04086-d212-4637-a5d1-0acc106ed390&c=cb1d4ef0-1fc9-11e3-b70d-d4ae529a7b12&ch=cb849c40-1fc9-11e3-b71a-d4ae529a7b12Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. ~Ambrose Bierce
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