In yet another case of strange animal DNA being found in meat. Walmart in China (I didn't even know that there are Walmarts in China) has been found to be selling Donkey meat tainted with Fox. The controversy brings to mind the
thread about eating Lion meat, and the ensuing
discussion about what limits we place on the types of animals we will eat. Most Americans would not consume either donkey or fox, but apparently in China it is a big deal. What makes it more interesting, is that it is a case of the meat of a herbivore being tainted with the meat of a carnivorous mammal.
Even more curious, is the disparity in the size of the two animals. One would think that normally, to increase profitability, an animal's flesh is cut with the meat of an animal of equal or greater size, such as
European beef being mixed with horse meat. Was this a mistake or was it done purposefully? The linked article quotes one puzzled consumer as asking whether fox is actually more expensive than donkey. How many foxes does it take to equal one donkey? This brings to mind a shaggy dog story my Russian grandfather used to tell about buying ground rabbit from a butcher. When he asked the butcher if the rabbit meat was pure, the butcher admitted that there was some horse meat added. When asked how much horse meat was added, the butcher replied " Half and half. One horse, one rabbit".
http://www.huffingtonpost.com/2014/01/0 ... 30628.html