Egg Factory
100 E Kensington
Mt. Prospect, IL 60056
(847) 253-3333
Today I did something I rarely do when I'm not traveling, but I paid for every meal. Lunch and dinner were just-to-eat-something meals, picked for time and location (Burger King and Baker's Square), but breakfast was a place I hadn't been to before. Egg Harbor is the big barn-like space at the south-east corner of Randhurst's property, formerly occupied by East Side Mario's, which died a very timely death.
Since Thing 2 had to be at football practice just after 7, and his game was at 9 (supposedly, but it didn't start until 11), MrsF and I treated ourselves to breakfast out -- something very rare in our household. Living near Randhurst, we hadn't tried this place yet, but had been meaning to -- the perfect opportunity on a cold, cold morning. We're happy to go out for dinner for breakfast (or is that the other way around), but they're only open breakfast and lunchtime.
MrsF had a 1-egg breakfast, poached (very runny the way she likes it), a short stack of pancakes, and country potatoes. The spuds were excellent: 1/4" matchsticks, with lots of crisp spots.
I ordered cheese blintzes. These came as a large plate of three, rolled like crepes, with a thin filling of sweetened cottage-cheese and nutmeg, topped with more of the same. The crepes were crisp on the edges, and overall very tasty and filling.
I also had hot chocolate, which came as a pot, with a separate mug filled with stiff whipped cream, enough for two mugs of chocolate total. Very rich and dark, I was very pleased.
The menu was mostly your typical pancake-house standards, plus the Original Pancake House specialties of German and Apple pancakes. I was tempted on the apple, but had neither the time nor gullet space for it (I got my baked apples later at Baker's Square, just not the same). Several varieties of crepe plus the blintzes (fruit toppings available). Skillets, omeletes, pretty much what you'd expect. They also have some $4.95 specials, including a bacon, egg and avocado burrito.
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang