Homemade Fish Oil...sort of
Homemade Fish Oil...sort of
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Homemade Fish Oil...sort of
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Post #1 - January 20th, 2014, 7:23 pmI baked some salmon and there was a ton of oil in the pan after. Seems like a waste to toss it. What can you do with it? How long does it keep?
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Post #2 - January 20th, 2014, 9:45 pmMy firsty thoughts would be tonnato or bagna cauda using your fish oil as a replacement for the olive oil.
I'm betting both would be wonderful.
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Post #3 - January 20th, 2014, 10:42 pmHi,
You can portion and freeze it, then eat it daily as a supplement.
I know people who pay good money for fish oil. It certainly cannot be any fresher than what you have.
Regards,
CathyCathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #4 - January 21st, 2014, 8:15 amYou could waterproof your boots with it.
Added advantage: cats will be very attracted to you."Don't you ever underestimate the power of a female." Bootsy Collins
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Post #5 - January 21st, 2014, 10:55 amUse it to fertilize plants.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #6 - January 21st, 2014, 11:05 amtoria wrote:Use it to fertilize plants.
If they are outdoors, because any stink there will not be noticed like in close quarters.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
