Cookbooks for sale!

Fellow LTHers—

I'm clearing/cleaning out my KC house in order to sell it, and move to Montréal full time. Needless to say, I have one huge bunch of cookbooks. I've parcelled them out, basically at random, into five bags and one box. The authors+titles are appended below. I've got them for sale on KC Craigslist at $20/bag (or box)—basically, I want to get rid of these bags, and not deal with the books individually. (I think you can see my point!)

However, you folks *are* my community [can't believe I said that...] so I'd like to offer these to you. If you find a few that you absolutely MUST have, PM me and make me an offer. If you make it worth my while, price wise, I'll wrap and schlepp the items to the UPS store. (You pay shipping.)

Maybe there won't be anything you lust for... but then again, maybe there will be!

Geo
++++++++++++++


BAG 1
Bonardi Fabriquez vos fromages
Bremness & Norman Complete Book of Herbs & Spices
Brennan Original Thai Cookbook
Browne & Bettridge Barbeque America
Buonassisi Pasta (bound copy)
Chan Better Vegetable Gardens the Chinese Way
Cleveland-Peck Making Cheeses, Butters, Cream & Yogurt At Home
Do Van Vietnamese Cooking
Elliot Vegetarian Dishes from around the world
Fraser Low Fat Sauces
Johnson Pocket Encyclopedia of Wine
Lee Chinese Cookbok
Olney Lamb (Time-Life’s Good Cook series)
Reavis Home Sausage Making
Reavis Home Sausage Making (Revised Ed)
Rival Crockpot Cookbook
Schneider Uncommon Fruits and Vegetable (encyclopedia/cookbook)
Wine Advisory Board Adventures in Wine Cookery
Yamamoto & Hicks The Sushi Cookbook

BAG 2
Art Institute of Chicago Culinary Art
Ash Cheesecraft
Bozidar Cooking with a Bulgarian Accent
Cornell Cooperative Extension Sensational Shellfish
Cost Asian Ingredients
Davidson Fruit
Desaulniers Desserts to Die For
Elie & Stewart Smokestack Lightning
Flake Kitchen Cheesemaking
Grigson The Best of Jane Grigson ( Enjoyment of Food)
Nelson Atkins Culinary Masterpieces
New York Times Seafood Cookbok
Olney Variety Meats (Time-Life Good Cook’s series)
Pennington Food Values of Portions Commonly Used
Raichlen How to Grill
Thompson Classic Thai Cuisine
Vargas & Gulling Cordials from your kitchen

BAG 3
Aidells & Kelly Hot Links and Country Flavors
Andrews Peppers
Brooklyn Botanic Garden Growing Fruit
Green Japanese Cooking for American Table
Kennedy Cuisines of Mexico
LeBlanc Complete Caribbean Cookbook
McGovern Uncorking the Past (history of wine, beer etc.)
Nillson Art of Home Cheesemaking
Pellaprat Everyday French Cooking
Root & de Rochemont Eating in America
Smith & Weber Mushroom Hunter’s Field Guide
Stevenson The Wines of Alsace
Weinhold Vivat Bacchus! (illus. history of vine & wine)
Wilson Meze
Younger Gods, Men, and Wine (classic: illus. history of wine)


BAG 4
Carroll Cheesemaking Made Easy
Coxe The Great Book of Sausages
Crawford & Pootaraksa Thai Home-Cooking
Cutler Pate
Davidson Seafood
Delplanque & Cloteaux Les bases de la charcuterie
Dutchcraft Pennsylvania Dutch Cooking
Huang Chinese Snacks
Ivens Pates & other marvelous meat loaves
Joly La culture des champignons
Kinsella & Harvey Professional Charcuterie
Knote Barbecuing & Sausage-making Secrets
Lo Top One Hundred Chinese Dishes
Tarr Step-by-step Sausagemaking
Time-Life Latin American Cooking (recipes)
Werle & Cox Ingredients
Yan The Yan Can Cookbook

BAG 5
Cost Big Bowl Noodles and Rice
Elie Smokestack Lightning
Gin Regional Cooking of China
Hatano Homestyle Chinese Cooking in Pictures
Kamimura Sushi Making at Home
Konzak Book of Ramen
LeBlanc Nouilles asiatiques
Lee & Lee Gourmet Chinese Regional Cookbook
Prudhomme Louisiana Kitchen
Steele Indian Vegetarian Cooking
Tsuda Sushi Made Easy
von Holzen & Arsana Food of Indonesia
Walden Korean Cooking
Wei-Chuan Chinese Snacks (revised)
Wibisono & Wong Food of Singapore
Yan-kit Classic Chinese Cookbook


BOX
Bérard Poissons et fruits de mer
Bon Appetit Poultry
Bon Appetit Seafood
Helou Mediterranean Street Food
Lambert Ortiz Complete Book of Mexican Cooking
Marianski & Gebarowski Polish Sausages
Marinoff Glorious Noodle
Pelleprat Everyday French Cooking
Raichlen Health Latin Cooking
Ruhlman & Polcyn Charcuterie
Southern Living Fish and Shellfish
Stern & Stern A Taste of America
Stern & Stern All-new Roadfood
Stern & Stern Eat Your Way Across the USA
Sunset Fish and Shellfish
Wadey Mexican Cooking