Armed with recommendations from
Eat! You look so thin. and
grant, we stopped into Chin's in downtown Arlington Heights the other day.
The front is rather forbidding, with no view into the restaurant. Inside, there's old-fashioned Chinese-American restaurant decor, with orange vinyl booths, kitschy hanging lanterns and zodiac paper placemats. The menu is equally old fashioned.
We liked the crispy egg rolls, plump with cabbage, shrimp and pork, served with mustard and sweet and sour sauce in squirt bottles. They taste as if there's some peanut butter inside as well. We also ordered chicken soong from a specials list. This was a bit on the sweet side, but otherwise pretty good, with peanuts and lots of crunchy rice noodles.
For entrees, we tried the recommended jar chong chow mein, pork and onion in a sweet, spicy sauce over thin fried noodles. Again, for me, this was a bit too sweet, though it had plenty of heat, too.
The highlight was classic Cantonese-American pressed duck, crisply battered cubes of ducky goodness sprinkled with sliced almonds and served over lettuce, with savory brown sauce containing peapods, water chestnuts and mushrooms presented on the side.
Dessert, gratis, featured a wedge of fresh pineapple, excellent almond cookies and fortune cookies.
Chin's
847/255-9080
10 E. Miner St.
Arlington Heights
http://members.aol.com/clients333/chins/pages/home.htm