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Mariscos El Veneno - Tuesday, February 25 at 7:00 p.m.

Mariscos El Veneno - Tuesday, February 25 at 7:00 p.m.
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  • Mariscos El Veneno - Tuesday, February 25 at 7:00 p.m.

    Post #1 - February 17th, 2014, 9:04 pm
    Post #1 - February 17th, 2014, 9:04 pm Post #1 - February 17th, 2014, 9:04 pm
    I'm setting up a group dinner at GNR nominee Mariscos El Veneno on Tuesday, February 25 at 7:00 p.m. Please let me know if you'd like to attend!

    I capped the group at 8 because larger groups can get unwieldy in such a small place, and the wait is pretty unpredictable. Matt and I will plan to arrive early to put our names in.

    BYO is encouraged, but beware of the draconian guidelines. (I've never had a problem. :wink:) And be prepared for an experience that will "thaw out your a$$ and teleport you to the Pacific coast," as Jefe so aptly put it.

    1. Teresa
    2. laikom
    3. boudreaulicious
    4. petite_gourmande
    5. stevez
    6. fropones +1
    8. AlekH

    Waitlist:

    Mariscos El Veneno
    1024 N Ashland Ave
    773-252-7200
    BYOB
    2013-07-31 21.16.09.jpg
    Last edited by Teresa on February 20th, 2014, 8:50 pm, edited 2 times in total.
    The meal isn't over when I'm full; the meal is over when I hate myself. - Louis C.K.
  • Post #2 - February 17th, 2014, 11:40 pm
    Post #2 - February 17th, 2014, 11:40 pm Post #2 - February 17th, 2014, 11:40 pm
    I'll be there wearing some jams and a hawaiian shirt, maybe I'll even mix up some margaritas for us to share!
    Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

    -Mark Twain
  • Post #3 - February 18th, 2014, 12:13 am
    Post #3 - February 18th, 2014, 12:13 am Post #3 - February 18th, 2014, 12:13 am
    We need something tropical in this never ending winter. Please count me in.
    “Nothing is more agreeable to look at than a gourmande in full battle dress.”
    Jean-Antheleme Brillat-Savarin (1755-1826)
  • Post #4 - February 18th, 2014, 6:42 am
    Post #4 - February 18th, 2014, 6:42 am Post #4 - February 18th, 2014, 6:42 am
    Count me in for 1.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #5 - February 18th, 2014, 8:12 am
    Post #5 - February 18th, 2014, 8:12 am Post #5 - February 18th, 2014, 8:12 am
    In+1
  • Post #6 - February 20th, 2014, 7:44 pm
    Post #6 - February 20th, 2014, 7:44 pm Post #6 - February 20th, 2014, 7:44 pm
    In.
  • Post #7 - February 25th, 2014, 11:08 am
    Post #7 - February 25th, 2014, 11:08 am Post #7 - February 25th, 2014, 11:08 am
    Looking forward to seeing you all tonight!

    I will probably get there around 6:30 to snag a table.

    -Teresa
    The meal isn't over when I'm full; the meal is over when I hate myself. - Louis C.K.
  • Post #8 - February 27th, 2014, 9:36 pm
    Post #8 - February 27th, 2014, 9:36 pm Post #8 - February 27th, 2014, 9:36 pm
    Dinner was awesome, as always! Sometimes I take this place for granted because I've been going there for so long, but I'm sitting here craving just about everything we ate. As always, can't wait for my next visit.
    Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

    -Mark Twain

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