Oxford Symposium on Food & Cookery: 2014 Food & Markets
Oxford Symposium on Food & Cookery: 2014 Food & Markets
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Oxford Symposium on Food & Cookery: 2014 Food & Markets
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Post #1 - February 27th, 2014, 9:33 amOxford Symposium on Food & Cookery: 2014 Food & Markets
July 11-13 at St. Catherine’s College, Oxford, England
http://www.oxfordsymposium.org.uk/
Admission is open now.
The Oxford Symposium is the original international conference for people with a broad interest in food, attended by scholars in different fields, enthusiastic amateurs, writers and chefs. The three-day meeting is a convivial event with ideas and information exchanged over great food.
It’s not too soon to start thinking about contributions for Food and Communication, 3-5 July, 2015Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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