From the Chicago Humanities Festival--
Legendary Chez Panisse restaurateur and Slow Food icon
Alice Waters and
Ruth Reichl, one of our greatest living food writers, come together for a rare and intimate conversation about culinary culture. The two will dish on Waters' latest cookbook,
The Art of Simple Food II, and discuss the Edible Schoolyard Project, which has revolutionized school lunch programs, cultivating the next generation of thoughtful eaters.
This program is presented in partnership with Green City Market, the Edible Schoolyard Project, and the Art Institute of Chicago.THURSDAY, APRIL 10, 6 PM
The Art Institute of Chicago
Rubloff Auditorium, Modern Wing Entrance
159 East Monroe Street, Chicago
TICKETS
$15 CHF, Art Institute, and Green City Market members
$25 general public
$10 students (limited number)
RECEPTION PACKAGE
Following the program, Waters and Reichl will host a reception to benfit the Edible Schoolyard Project and Green City Market. Reception price includes a hardcover copy of The Art of Simple Food II. $130
TICKETS ON SALE NOW
chicagohumanities.org
312.494.9509