MATC Five Star Food & Wine Event - April 3, 2014

This is an event that I have attended in the past:

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MATC Five Star Food & Wine Event - April 3, 2014


The students, faculty, and staff of the

Milwaukee Area Technical College

Culinary Arts, Baking & Pastry Arts, Hotel/Hospitality Management,
Meeting & Event Management, and Culinary Management programs

cordially invite you to:

A Five Star Food & Wine Event

featuring over ten food and pastry stations
paired with wine and local craft beer

silent auctions, cake auctions, and raffles will cap off the evening

Ed Franks appearing as Frank Sinatra

Date: Thursday, April 3, 2014

Time: 5:30 - 9:30 p.m.
Silent Auction, 6 - 8:30 p.m.

Cake Topper Auction, 8pm

Location: Milwaukee Area Technical College

700 West State Street
6th Floor Conference Center

Ticket Price: $45 in advance, $55 at the door

For more information, or to purchase tickets please visit:

http://fivestar.matc.edu

Menu

Ten action stations and ready-to-eat food & pastries
served from the state of the art Culinary Arts and Baking & Pastry Arts labs

Ticket price includes 4 tickets for wine/beer and soft drinks
Additional beverages available for purchase.

For more information, or to purchase tickets please visit:

http://fivestar.matc.edu

or Call Kathy at (414-571-4798)

All proceeds raised assist Hospitality students and faculty (Culinary Arts, Culinary Management, Baking & Pastry Arts, Hotel/Hospitality, Meeting and Event Management, & Culinary Management)
with scholarship and continuing education opportunities.

Now Taking Reservations!

Cuisine - Locally Sourced Food & Talent

Cuisine, MATC's Culinary Arts Restaurant, is open for lunch service most Tuesday's, Wednesday's, and Thursday's throughout the semester. The new Cuisine is now located on the 1st floor of the MATC Main building......on 6th street just south of Highland. Reservations may be made by calling 414-297-6697 or by using the Open Table online reservations system.

http://www.opentable.com/matc-cuisine-r ... scpref=110

Like us on Facebook - https://www.facebook.com/cuisineatmatc

Our local partners providing organic products
Jeff-Leen Farm, Pinehold Gardens, Wisconsin Meadows, and Yuppie Hill Poultry.



Dr. Richard A. Busalacchi
Associate Dean
Hospitality Programs and Food Manufacturing Programs
Milwaukee Campus (414) 297-6969
Oak Creek Campus (414) 571-4751
busalacr@matc.edu


"We keep moving forward, opening new doors... because we're curious and curiosity keeps leading us down new paths." - Walter Elias Disney