I picked up half a pound of fresh dates at Mitsuwa @$3.49/lb. I'd never seen these in a store before so I was excited to investigate. They look and taste a little different than the examples I found on Google-- they're brown, unwrinkled, crisp and mildly sweet, not astringent.
I'm happy just to eat them like tiny apples, but do any of you do anything else with them?