What's Interesting this Week at Caputo's
What's Interesting this Week at Caputo's
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What's Interesting this Week at Caputo's
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Post #1 - April 14th, 2005, 3:09 pmOnion sets. Very, very tiny baby onions, white.Think Yiddish, Dress British - Advice of Evil Ronnie to me.
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Post #2 - April 18th, 2005, 9:55 amI saw these also over the weekend at Produce World in Norridge. Only question is ... what's good to do with them?
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Post #3 - April 18th, 2005, 9:57 amPlant them!Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #4 - April 18th, 2005, 10:26 am
I love spring!
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Post #5 - October 14th, 2005, 2:00 pmOlives. Yea, yea, Caputo's always has olives. This week they have fresh, awful-tasting, fresh olives. Cure your own!Think Yiddish, Dress British - Advice of Evil Ronnie to me.
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Post #6 - October 14th, 2005, 2:39 pmVital Information wrote:Olives. Yea, yea, Caputo's always has olives. This week they have fresh, awful-tasting, fresh olives. Cure your own!
I always see fresh olives at Marketplace on Oakton and I always wonder who the market is. Does anyone here cure their own olives? What's the real benefit? I get so many delicious varieties of cured olives in markets, I've never felt the urge to cure my own.