I stopped by on Saturday night. it was busy, but I snagged a table right away. The star of the meal in my opinion were the fried scallops. The batter was nicely seasoned; the scallops were big and juicy, and perfectly cooked. I like aggressive seasoning on my food and was really pleased with the flavor. I added a squirt of lemon and a little hot sauce. Delicious. For his entree, husband ordered one of the specials which was a big fried tilapia sandwich. It was fried nicely. My husband's only complaint is that he would have preferred it dressed with some lettuce and tomato and mayo. Of course he didn't express this while we were in the restaurant otherwise I would have asked for some on the side.