Having had the lamb (on bone) in cumin the day before @ Homestyle Taste, the meal was no comparrison. Homestyle was wonderful on all counts. LSC, not so much. The lamb yesterday was lean and dry, and over seasoned for my taste. Homestyle's was moist w/some amazing fat thats memory still lingers on my tastebuds. The 3 chile chix is a shadow of it's former self. No heat, just sweeet. Pass. Do not need that again, although I had it @ the Broadway location and it was quite good. Guilty pleasure shrimp w/mayo still is a guilty pleasure. Not certain why it reminds me a blt of a blt, but it does and I like that. Maybe the crunch of the fried shrimp coupled w/the mayo? The ma pao w/$2 xtra pork was lacking in the funk dept. It used to have some fermented blk beans if I recall. None to be had. Just not as complex as in the past. Beef w/maw was still great, but Chegdu dumplings were thick skinned and below avg. All and all, I agree w/Jen. Prefer others over this @ the moment. But Tony runs hot and cold. We'll see.
"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata