Katie wrote:I think this is my first time reporting an opening: Pho House just opened a few days ago in Libertyville, in the same shopping center as Baker's Square and Burt's Deli. I just stopped by to pick up a menu yesterday; haven't eaten there yet. This is the northernmost Chicago-area pho location that I know of.
In addition to the usual Chinese restaurant suspects, their menu has a Vietnamese section (appetizers, banh mi, pho, etc.) and a few Thai items. Pho is also on the lunch special menu. To celebrate their grand opening, prices are 10% off through 5/31/14.
Pho House
1183 S. Milwaukee Ave
Libertyville, IL 60048
(847) 984-2776
Mon-Thur 11-2:30 and 4:30-9:30
Fri-Sun 11-10
www.phohousemenu.com
fropones wrote:Brand BBQ at Armitage and California has shuttered (again). In it's place is coming a Piedmontese restaurant called Osteria Langhe opening next month.
Eater
Brendan Sodikoff is planning an oyster bar for a spot on Kinzie Street, two doors down from his Bavette's Bar & Boeuf restaurant. Triton Oyster Bar: Steak & Lobster will be a 35-seat, no-reservations restaurant, set to open in fall. "The nice thing about no reservations is that you don't have to plan," Mr. Sodikoff said.
We are continuing our catering and selling Mr.Spanky’s Bacon and this is now our main focus. It is available for home delivery through Artizone as well as MrSpankys.com
"Top Chef" contestant and restaurateur Fabio Viviani is bringing fast-casual Italian cuisine to the Loop. Mr. Viviani's Mercato will be one of seven food stations in the new Rustle & Roux food court on the second floor of the Franklin building at 227 W. Monroe St. It will serve Napoli-style pizza and pasta. The chef also is a partner in River North's Sienna Tavern with Chicago-based restaurant developers DineAmic Group.
Pie Lady wrote:Penzey's in Oak Park is closed according to their website.
BR wrote:Pie Lady wrote:Penzey's in Oak Park is closed according to their website.
According to this article, they are searching for a different location in or around Oak Park.