Sala Bua is a special place that I hope continues to build its business - eating Thai among the riches of Chinatown requires a leap of faith, and so far this place delivers on all counts. Join me this Thursday (July 10) at noon [bumped slightly later based on consensus below as needed] for their savory and wickedly spicy (on request) cuisine.
We can order broadly based on capacity. My favorites so far have been the special Sala Bua pork and mushroom eggrolls, creamy tom yum, all three varieties of papaya salad, chicken larb, searing raw shrimp, and the rarely-sighted chicken rice (khao man gai) rich with scented broth and scratch dipping sauce (all of their sauces are remarkable), and dreadgarlic Isaan sausage bomblets. Ambitiously flavored regional dishes are front and center on the menu - no secret password required. Ordering something "hot" here has so far generated a 30 minute smolder I don't get anywhere else.

Thanks for joining if you can. I'll give them a heads-up we're coming on Wednesday (not under LTH, just a full, interested group) since, while I've had the luck of the deftest hand in the kitchen the past four times or so, there's hardly ever anyone in the dining room.
Sala Bua
2002 S Wentworth Ave Unit 103 (Chinatown)
(312) 808-1770
https://www.grubhub.com/chicago/sala-bua-thai-cusine/1. Santander (Matt)
2. stevez
3. turkob (maybe)
4. GAF (attempting persuasion below)
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