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I was really very hungry: A Portrait of MFK Fisher

I was really very hungry: A Portrait of MFK Fisher
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  • I was really very hungry: A Portrait of MFK Fisher

    Post #1 - July 6th, 2005, 9:16 am
    Post #1 - July 6th, 2005, 9:16 am Post #1 - July 6th, 2005, 9:16 am
    I was really very hungry: A Portrait of MFK Fisher
    Monday July 11 at 6:30 PM

    Experience this theatrical portrait of famous food writer MFK Fisher presented as a staged reading by LiveBait Theater, adapted and directed by Kelly Nespor. The evening starts with an introduction by Joan Reardon, biographer of MFK Fisher. Meanwhile, Chef Linda Rosner and Chef Jenny Lewis and their Lexington College students create a tasting menu inspired by the readings.

    Admission: $30.

    Claudia Cassidy Theater
    Chicago Cultural Center
    77 E. Randolph Street
    Chicago
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - July 6th, 2005, 12:32 pm
    Post #2 - July 6th, 2005, 12:32 pm Post #2 - July 6th, 2005, 12:32 pm
    FWIW: Mrs. Barolo created this piece for Live Bait Theater some 10 years ago, and owing to a death in the family of one of the actors, I will be appearing in the reading on 11th.
    "Strange how potent cheap music is."
  • Post #3 - July 6th, 2005, 12:43 pm
    Post #3 - July 6th, 2005, 12:43 pm Post #3 - July 6th, 2005, 12:43 pm
    HI,

    I'll be in the audience, I hope we can meet.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #4 - July 13th, 2005, 9:17 pm
    Post #4 - July 13th, 2005, 9:17 pm Post #4 - July 13th, 2005, 9:17 pm
    HI,

    The ticket to the play I was really very hungry: A Portrait of MFK Fisher was a mere $30, however there was quite a bit of hidden value.

    I understood the play to start at 6:30 PM, I breathlessly arrived at 6:10 PM only to learn a tasting begins at 6:30 and the play at 7:15. The tasting included the following:

    - Fine salad greens with boiled potatoes, olives and smoked trout dressed in Balsamic vinaigrette
    - French bread with your choice of pate with truffles, a country pate and several different dried sausages
    - Avocado salad
    - Roast beef sandwich
    - Ham and cheese sandwich
    - Blue cheese puffs
    - Escargot in garlic butter
    - Red and white wines, designer water and soda

    Each course was selected from vague references in MFK Fisher’s books and were favorites of hers or of friends and family. I overheard one of the chef’s explain MFK Fisher didn’t so much write recipes but made reference to them. So rather than precise recipes she may have enjoyed, they were interpretations based on likely recipes.

    Joan Reardon who recently wrote Poet of the Appetites : The Lives and Loves of M.F.K. Fisher was present to talk to and autograph her books. She will be speaking to the Chicago Foodways Roundtable in September, so it was nice to reconnect with her once again.

    I overheard a gentleman talking theater shop talk and hoped he may be our Mrbarolo. Unfortunately it wasn’t, though he was the Artistic Director (I think) of Live Bait Theater. I told him I knew of Mrbarolo from food chat websites but had never been present for his work. I learned there is a second opportunity to see Mrbarolo in this series ‘Play with your Food,’ in the Jeff awarded play ‘Blind Tasting’ on September 8th, which I will post later as a separate Event post.

    At 7:15 as people arrived there were slides from MFK Fisher’s family scrapbook. Around 7:30 Joan Reardon conducted a brief lecture and slide show on MFK Fisher’s life, which was essentially a synopsis of the play. Joan Reardon commented how late in life MFK Fisher encouraged women to go into the culinary field. She thought she would be pleased the meal this evening had been prepared by the all-women Lexington College culinary students.

    Close to 8 PM the play commenced, which was about MFK Fisher’s second marriage. At the intermission, they served wine, coffee, soft drinks, two kinds of chocolate cake and an apple tart. Sadly most of the audience did not return for the remainder, which concluded just after 10 PM. Where I might have lingered and attempted to introduce myself to Mrbarolo, I needed to hightail it to the train.

    For $30., I felt I had quite a brilliant evening of food and thought.

    ‘Play with your Food’ series is yet another great offering from Chicago Tourism’s ‘Stirring Things Up’ summer program with a culinary emphasis.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - July 7th, 2014, 10:04 am
    Post #5 - July 7th, 2014, 10:04 am Post #5 - July 7th, 2014, 10:04 am
    Mfk, a cafe and bar and named for food writer M.F.K. Fisher, opened last week.

    The 700-square-foot restaurant, sandwiched between Lakeview and Lincoln Park, is headed by husband and wife Scott Worsham and Sari Zernich Worsham, who met while working with Chicago chef Art Smith at his Art & Soul restaurant in Washington.

    http://www.chicagobusiness.com/article/ ... f-k-fisher
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #6 - July 7th, 2014, 9:35 pm
    Post #6 - July 7th, 2014, 9:35 pm Post #6 - July 7th, 2014, 9:35 pm
    Thank you for sharing this, Cathy. It sounds like a divine evening!
    “Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas

    "I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken
  • Post #7 - July 8th, 2014, 9:00 am
    Post #7 - July 8th, 2014, 9:00 am Post #7 - July 8th, 2014, 9:00 am
    mamagotcha wrote:Thank you for sharing this, Cathy. It sounds like a divine evening!

    HI,

    Thanks!

    I had to dig back in the memory about this evening, because it was nine years ago. It was actors reading in front of a curtain with no other props.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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