JAZZFOOD'S MINT CREEK FARM DINNER 9.6.14

There's a trolly tour of the property and then dinner. Produce supplied by Three Plaid Farmers and Greenhouse Bed and Breakfast. Here's the menu and the info. They're about 90 mins from downtown. http://mintcreekfarm.com/events-2/september6th/

Baba Ghanouj
with Heirloom Sweet Peppers, Za- atar Toasted Pita

Lacinato Tuscan Kale
stuffed with Ground Veal, Roasted Grapes, Black Garlic,
Mint, Homemade Ricotta Cheese, Sun Dried Tomato, Toasted Almonds

Salad of Arugulas, Malabar Spinach, Red Shiso and Frisee
with Radishes, Peaches and Chive Vinaigrette

Fire Roasted Poblano stuffed with Roasted Pekin Duck, Goat Cheese
and Toasted Pine Nuts with Purple Tomatillo Sauce

Herb Marinated Grilled Lamb Rack over Warm Poached Leeks ala Grecque
with Summer Tomatoes, Red Onions, Hatch Chile Peppers, Lemon,
Oregano, Parsley and Kalamata Olives

Grilled Lemon Pound Cake
Seasonal Fruit, Zabagleone