Pastry Chicago's Ice Cream Social - August 28
Pastry Chicago's Ice Cream Social - August 28
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Pastry Chicago's Ice Cream Social - August 28
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Post #1 - August 2nd, 2014, 10:43 amFrench Pastry School of Chicago and Nielsen Massey Vanilla host:
Pastry Chicago's Ice Cream Social
WHEN
Thursday, August 28th
4:30 am - 6:30 pm
WHERE
Café 300
300 North LaSalle Street
Chicago, IL 60654
WHAT
Pastry Chicago Ice Cream Social!
HOW MUCH
This event is FREE.
WHY
Because we love ice cream!
R.S.V.P. to info@pastrychicago.org or 312.726.2419 ext 208Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #2 - August 2nd, 2014, 11:03 amCursed! I fly out that day for my Mum's 80th Birthday and the holiday weekend.Last edited by pairs4life on August 3rd, 2014, 2:31 pm, edited 1 time in total.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #3 - August 2nd, 2014, 11:52 ampairs4life wrote:Cursed! I fly out that day for my Mum's 80 thbirthday and the holiday weekend.
Believe me, it pains I don't work downtown for events like this.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #4 - August 3rd, 2014, 12:27 pmPretty good chance I'll be working at this event. If not I'll stop by for the latter half.
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Post #5 - August 3rd, 2014, 9:54 pmOh boy - our office is right by there! Definitely on!
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Post #6 - August 29th, 2014, 6:45 pmthis was awesome. thanks for the tip!
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Post #7 - August 29th, 2014, 10:09 pmpeaceyall wrote:this was awesome. thanks for the tip!
I am so glad. If I worked downtown, I would have gone, too.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #8 - August 30th, 2014, 9:09 amIt was wonderful! The range of ice creams was wild - so many favorites but we all ended up thinking the basil and white chocolate popsicles were to best - plus delicious gingerbread cookies (and I am not a gingerbread fan) and glasses of riesling! What a super treat!
