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Eat Serbian Food Now - Oak Park Boys Going to Dunav, 9/8

Eat Serbian Food Now - Oak Park Boys Going to Dunav, 9/8
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  • Eat Serbian Food Now - Oak Park Boys Going to Dunav, 9/8

    Post #1 - August 30th, 2014, 2:28 pm
    Post #1 - August 30th, 2014, 2:28 pm Post #1 - August 30th, 2014, 2:28 pm
    If you think to a Serb, a side dish with their roasted pork is grilled sausage, you'd be right, but it does not mean that the cuisine is without its vegetables. In fact, as much as cevacapi and bread is to the diet is also roasted peppers. Which is why I wanted to organize a visit to Dunav at the peak of pepper season (as I really love peppers). So, I've rounded up the Oak Park Boy's Eating Club to come eat Serbian Food on September 8 at 7 PM at Dunav in Brookfield.

    Brookfield, some of you might think Brookfield is simply a bastion of old time Bohemian food, but no, Brookfield also has a mini, thriving (so I'm told), Serbian community, with a few Serbian places. I've not made enough effort to examine the full range of Serbian places in Brookfield, but I did very much like Dunav on my visit. It's all you could want in a Serbian place: tons of grilled meats, cheese spread, liquor, shopska salad, and roasted peppers.

    Let me know if you'll be joining.

    Dunav
    8801 Ogden
    Brookfield, IL
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #2 - August 31st, 2014, 5:21 pm
    Post #2 - August 31st, 2014, 5:21 pm Post #2 - August 31st, 2014, 5:21 pm
    Thanks for organizing, VI. I am a tentative and will try to update by Friday of this next week.
  • Post #3 - September 4th, 2014, 9:50 am
    Post #3 - September 4th, 2014, 9:50 am Post #3 - September 4th, 2014, 9:50 am
    I'm in. Thanks for setting this up VI!
    "My doctor told me to stop having intimate dinners for four. Unless there are three other people."

    -Orson Welles-
  • Post #4 - September 7th, 2014, 9:58 pm
    Post #4 - September 7th, 2014, 9:58 pm Post #4 - September 7th, 2014, 9:58 pm
    See you there!
  • Post #5 - September 9th, 2014, 7:34 am
    Post #5 - September 9th, 2014, 7:34 am Post #5 - September 9th, 2014, 7:34 am
    Good time was had with meat. I've sent out a new email re next OP Boys night out. If you would like to be on that list and are not, please PM me with your email, and I will add you. Early thinking for Oct is more meat. This time of S. American origin.
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #6 - September 9th, 2014, 8:16 am
    Post #6 - September 9th, 2014, 8:16 am Post #6 - September 9th, 2014, 8:16 am
    Vital Information wrote:Good time was had with meat. I've sent out a new email re next OP Boys night out. If you would like to be on that list and are not, please PM me with your email, and I will add you. Early thinking for Oct is more meat. This time of S. American origin.

    Rob,

    You will continue to organize this online, too? THere might be a passing guy who might want to attend.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #7 - September 9th, 2014, 8:23 am
    Post #7 - September 9th, 2014, 8:23 am Post #7 - September 9th, 2014, 8:23 am
    Of course. I'll always post details here.
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.

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