rolled through Memphis around lunchtime yesterday on the drive back up
north from Spring Break on the Gulf(ill add my Louisiana, NOLA, and Mississippi stuff to appropriate threads as my schedule permits). -
had 2 spots in Memphis on my list -
#1 -
Dyers Hamburgers

Im all about the old - and this place has been around since 1912 - I thought the burger was solid, as was the bologna sandwich - the star was the split dog fried in the same grease as the burgers.
Double cheese - good burger - one of the best in the U.S.? I dunno...:

Big Rag Bologna:

Split Dog:

As mentioned the dog was the shiznit - not sure why more places dont split and deep fry dogs.
Stop # 2 -
Central BBQwas looking for some bbq while in town - this spot worked out well - their downtown location.

located right next to the old Loraine Motel - read up on your history y'all.



on to the food - Central's food was all good - a busy place - kind of reminded me of Portillos - as far as the operation/seating.
the feast:

1/2 slab bb ribs - good stuff - succulent and nice:
dug this bologna sandwich - better than Dyers -


also got some pulled pork nachos and a 1/2 order of wings - all good - I thought their pulled pork was good that Id get a sandwich next time -
Quick stop in Memphis, but have a feeling I will be back
Dyers Burgers205 Beale Street
Memphis, TN.
http://www.dyersonbeale.com/index.phpCentral BBQ2249 Central Ave.
Memphis, TN.
http://cbqmemphis.com/