I've tried two of the other three, not being a fan of cappucino in my salty snacks or otherwise, and mango salsa being of low interest.
The Bacon Mac and Cheese were somewhat smoky, more Bac-Os than bacon, and less cheesy than, say, the sour cream cheddar ones.
The Wasabi Ginger Kettle Chips are the only ones I'd buy again: not a lot of ginger or wasabi (I'd like them both amped up), a little sweet and salty, they work pretty good on the crunchier kettle-style chips.
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang