nr706 wrote:There are great brunches all over the North Shore and northern parts of the city. Can you be a little more specific about what you're looking for?
FrankP wrote:M. Henry
5707 N. Clark
Chicago, IL
Great place, but it can be a long wait on weekends. Go early. BYOB.
rlguffman wrote:Quince in Evanston is supposed to be lovely and they take reservations. It's in the former Trio space.
Jerry wrote:I'm looking for a good, quiet place to have a Sunday brunch with a friend. It should be in the city, have great food, and (this may be a conflicting requirement) not require one to wait in a huge line.
For a quiet Sunday brunch, I like Sweets and Savories or Sola, and to minimize your waiting time they both take reservations.Jerry wrote:I'm looking for a good, quiet place to have a Sunday brunch with a friend. It should be in the city, have great food, and (this may be a conflicting requirement) not require one to wait in a huge line.
I'd appreciate any suggestions.
Thanks!
Jerry
Snax wrote:Al Primo Canto's brunch is outstanding, and a real bargain to boot.
stevez wrote:I'm planning a post on this place soon, but I can highly recommend Homestead. Not the farm to table place on the roof of Roots Pizza, but the small, family owned breakfast and lunch spot in the former Hohn Long space (before they moved a couple doors north) on Lincoln Ave. This restaurant is run by a mother/daughter team. The food is scratch made by mom, and she has some real cooking chops. Items tend to skew southern, but the menu has a good cross section of stuff. A little something for everyone.
I know you're looking for vegetarian stuff for yourself, which they have, but I've got to put in a good word for the corned beef hash.
Sorry to have not posted about this place before now, but I've been gathering pictures for a more complete post of both their breakfast and lunch options. I'm not sure you would even need reservations until this place gets discovered, but it can't hurt to call ahead.
Homestead
6144 N Lincoln Ave
Chicago, IL 60659
(773) 681-0418
boudreaulicious wrote:Anteprima serves brunch now and takes reservations.
nsxtasy wrote:boudreaulicious wrote:Anteprima serves brunch now and takes reservations.
Are you sure? There's no mention of brunch on their website, and a quick check on Opentable of a random Sunday shows no availability. You're not just thinking of Acre, their sister restaurant a couple doors down that is open for brunch?
boudreaulicious wrote:stevez wrote:I'm planning a post on this place soon, but I can highly recommend Homestead. Not the farm to table place on the roof of Roots Pizza, but the small, family owned breakfast and lunch spot in the former Hohn Long space (before they moved a couple doors north) on Lincoln Ave. This restaurant is run by a mother/daughter team. The food is scratch made by mom, and she has some real cooking chops. Items tend to skew southern, but the menu has a good cross section of stuff. A little something for everyone.
I know you're looking for vegetarian stuff for yourself, which they have, but I've got to put in a good word for the corned beef hash.
Sorry to have not posted about this place before now, but I've been gathering pictures for a more complete post of both their breakfast and lunch options. I'm not sure you would even need reservations until this place gets discovered, but it can't hurt to call ahead.
Homestead
6144 N Lincoln Ave
Chicago, IL 60659
(773) 681-0418
An enthusiastic "second" for Steve's find--we went a few weeks ago and I've been hoping to get back in. There's nothing remotely trendy here--just really thoughtfully prepared diner food in a comfortable space. Even the typically flavorless side dish of fruit was good! Loved the hash and eggs. Mom is from Spain but cooks with a southern U.S. flair. Been waiting for Steve to get a post up so that I could add my 2 cents and help get this spot a little well-deserved attention.

I tried to go to Homestead for breakfast today, and it appears that they have closed. Sorry for the false lead.