To Soc Chon - Korean - Morton Grove
To Soc Chon - Korean - Morton Grove
-
-
-
-
-
To Soc Chon - Korean - Morton Grove
-
-
Post #1 - November 20th, 2014, 10:29 pmPigmon had heard some scuttlebutt about this place and suggested we have lunch there. It's in the space formerly occupied by Willow Tree . . .
To Soc Chon - 6032 Dempster Street, Morton Grove
Blood Sausage (Soondae)
This was my favorite item and one I'd never had before. It was tasty with a fairly neutral flavor but I really enjoyed it. The texture of the cellophane noodles inside was great.
Blood Sausage (Soondae)
A closer look.
Gamjatang (Pork Bone & Potato Soup)
Solid rendition with a decent broth. For me, it wasn't nearly as flavorful or complex as the version at Cho Jung in Glenview (only about 3.5 miles from here), which remains my all-time favorite. Still, it was better than many versions I've had. Panchan were not numerous (only 3 were served) but they were tasty and refilled generously throughout our meal.
=R=
To Soc Chon Korean
6032 Dempster Street
Morton Grove, IL 60053
(847) 410-7650By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
-
-
-
Post #2 - January 25th, 2015, 10:58 amMy wife and I had an early dinner here last night. We shared a pork stew and blood sausage stew. Both were quite good.
Just a brief add-on to Ronnie's comments. The menu is fairly small and pork centric. That's not necessarily a bad thing.Never order barbecue in a place that also serves quiche - Lewis Grizzard
-
-
-
Post #3 - January 25th, 2015, 8:52 pmMaybe it is my postpartum anemia talking, but holy balls, do I want some soondae now!
-
-
-
Post #4 - January 25th, 2015, 10:36 pmDave148 wrote:The menu is fairly small and pork centric.
I'd say that's an accurate summary.
There is a single porkless dish on each side of the menu. I haven't eaten at To Soc Chon yet.
-
-
Post #5 - July 12th, 2019, 12:45 amTasty To Soc Chon lunch, Dweji Junsik #4, which the server described as seolleongtang but with pork meat and a side of soondae. I liked the place, clean, comfortable seating, friendly, filling, tasty if not overly ambitious panchan and soup centric menu.
Soondae
Dweji Junsik #4
To Soc Chon, count me a Fan!
