Taste Test at Peterson Garden Project: Wanda's Bigos

Hi LTH,

I'm up next in the Peterson Garden Project's Taste Test cooking class series. I'll be demonstrating one of my very favorite dishes that I learned to cook in high school as a budding gourmand. Its $25 and I promise you'll leave belly full and with a comfort food classic in your wheelhouse. Maybe some Polish beers and some yucks while we're at it?

Here's a blurb about the class:

The mother of instructor Eric May's best childhood friend, Wanda Kucharczyk, was a tremendous cook with a hand at both classical French technique and rib-sticking rustic Polish fare. One dish in particular, from the Polish side of her repertoire, really stuck with him; her Bigos: a rich & smoky stew studded with Kabanos sausage and wild mushrooms. The ever-generous Kucharczyks invited Eric to cook Bigos with them, and this early cooking experience became his time-tested recipe for entertaining large groups or cozy winter night's suppers. To share the welcoming, enlightening spirit of Wanda and her kitchen, Eric invites you to learn the magic of this festive dish in this hands-on class!

Tuesday February 10th, 7-9 PM.
Fearless Food Kitchen at The Peterson Garden Project
5917 N. Broadway St.
Chicago, IL 60660

Register HERE

Hope to chop some onions with ya!

Eric

This sounds awesome! Sorry for the late response to this, but Teresa and I will be there! Anyone else going?