LTH North Lunch Group - Big Ed's BBQ - 4/24 - Noon
LTH North Lunch Group - Big Ed's BBQ - 4/24 - Noon
-
-
-
-
-
LTH North Lunch Group - Big Ed's BBQ - 4/24 - Noon
-
Post #1 - March 30th, 2015, 2:30 pmPlease note change of location, date, and time. I need a raise.
Please join us on the 24th. As always, bring a friend.
Big Ed's BBQ
4030 Northpoint Blvd.
Waukegan, IL 60085
Phone:(847) 473-5333
http://bigedsllc.com/
Dave148 - Esteemed Coordinator LTH North Lunch Group
Cathy2
Mom
Helen
EddieK - committedLast edited by Dave148 on April 22nd, 2015, 10:21 am, edited 9 times in total.Never order barbecue in a place that also serves quiche - Lewis Grizzard
-
-
Post #2 - March 30th, 2015, 2:47 pmHI,
I will gladly attend. Helen will likely attend. If she cannot, I will advise.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
-
-
Post #3 - March 30th, 2015, 4:06 pmIt's on my calendar. Thanks for organizing it, Dave."Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
-
-
Post #4 - March 30th, 2015, 7:15 pmI'm gameWhat is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
-
-
Post #5 - April 5th, 2015, 2:40 pmGoing to miss it. Heading to Nawlins for jazzfest. Have fun.
-Will
-
-
Post #6 - April 8th, 2015, 7:14 amI'm guessing that for obvious reasons this is no longer happening?What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
-
-
Post #7 - April 8th, 2015, 9:04 amJoelF wrote:I'm guessing that for obvious reasons this is no longer happening?
Stand by for further updates.Never order barbecue in a place that also serves quiche - Lewis Grizzard
-
-
Post #8 - April 8th, 2015, 11:03 amScoot on over to the Waukegan location! Same date and time. Cheaper gas prices too!
Never order barbecue in a place that also serves quiche - Lewis Grizzard
-
-
Post #9 - April 8th, 2015, 3:47 pmDave148 wrote:Scoot on over to the Waukegan location! Same date and time. Cheaper gas prices too!
In that area, which has very dynamic fuel prices, check gasbuddy.com. I play the cheap gas game, which means I am mad at myself when I pay a penny more!
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
-
-
Post #10 - April 8th, 2015, 7:47 pmDon't think I can make it now... That little bit extra puts it out of range to get back and forth in a reasonable overlong lunch.What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
-
-
Post #11 - April 8th, 2015, 7:50 pmI'm out too. Next time, I hope."Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
-
-
Post #12 - April 10th, 2015, 2:13 pmPlease note the change of date and time.Never order barbecue in a place that also serves quiche - Lewis Grizzard
-
-
Post #13 - April 21st, 2015, 9:20 amA gentle reminder that there's still room at the table this Friday.Never order barbecue in a place that also serves quiche - Lewis Grizzard
-
-
Post #14 - April 22nd, 2015, 10:18 amEC,
Your gentle reminder prompted me to commit early, I'll be there.
-
-
Post #15 - April 23rd, 2015, 10:18 pmI believe I'll have a +1 as my friend Ray will try to join us.
-
-
Post #16 - April 24th, 2015, 9:07 amThere's a reservation under Dave. See you soon!Never order barbecue in a place that also serves quiche - Lewis Grizzard
-
-
Post #17 - April 24th, 2015, 9:30 amForgot to mention- this location is cafeteria style. I'll get there's early to secure table space. We can discuss a plan of attack after we've arrived.Never order barbecue in a place that also serves quiche - Lewis Grizzard
-
-
Post #18 - April 24th, 2015, 1:22 pmLunch was awesome. I'll post details later in a new Big Ed's thread after my BBQ induced nap.Never order barbecue in a place that also serves quiche - Lewis Grizzard
-
-
Post #19 - April 25th, 2015, 7:04 pmI hope you all enjoyed your lunch at Big Ed's. Once the locale got switched to Waukegan, I knew I couldn't take enough time from work to join you --- and that was before my car got smashed up and wasn't available anyway.
I didn't want to negatively influence anyone before the lunch, but I was quite disappointed with the carryout we got from Big Ed's a few weeks ago (from the Libertyville location). Sweet Baboo brought home slabs of ribs for himself and a friend and a brisket sandwich for me. The brisket sandwich was a big disappointment: four very dry slices of brisket on a bun, no sauce, total meat thickness maybe a quarter of an inch. I don't know how the ribs were but the brisket sandwich was hardly worth eating, and I was annoyed about what my husband paid for it, and about the total bill. I really like beef brisket, so I'd be willing to try Big Ed's again to see if I get a better-quality serving of it next time. I'll report back."Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
-
-
Post #20 - April 25th, 2015, 9:17 pmHi,
Since Ed is slicing the meat in front of you, you could make a judgement call pretty fast.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
-
-
Post #21 - April 25th, 2015, 9:52 pmWell, as I said, it was carryout. I think my husband arrived to pick it up after it was packaged."Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
-
-
Post #22 - April 25th, 2015, 10:29 pmKatie wrote:Well, as I said, it was carryout. I think my husband arrived to pick it up after it was packaged.
I got that, but a fail-safe is to be there when it is assembled.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
