Pitmaster dinner featuring recipes from Low & Slow 2
Pitmaster dinner featuring recipes from Low & Slow 2
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Pitmaster dinner featuring recipes from Low & Slow 2
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Post #1 - April 10th, 2015, 12:45 pmLow & Slow 2 Pitmaster Dinner
For our April 29th Pitmaster Dinner Barn & Company is proud to feature recipes from Low & Slow 2, due out June 6th.
Wednesday April 29th
7 -9 PM
$50
Greeting Cocktail
Heaven Hill Distillery
Starter:
Hot Smoke-Roasted Tri-tip Sliders with Chimichurri Sauce
Smoked Tomato Bruschetta
Paired with Great Lakes Brewery Eliot Ness
Entrees:
Pitmaster Porchetta with Salsa Verde
Smoked New Orleans-Style Barbecue Shrimp with crusty French bread
Paired with Great Lakes Brewery Chillwave Double IPA
Sides:
Macque Choux with Smoked Tomato & Corn
Charred Jalapeño Hush Puppies with Smoked Creole Mustard
Dessert:
Low & Slow Boozy Bread Pudding (Larceny Kentucky Straight Bourbon)
Paired with Heaven Hill Distillery
Wednesday, April 29th
7 - 9pm
$50
Barn & Company
950 W Wrightwood
Please respond in thread or to
gary@wiviott.com
Regards,
Gary Wiviott
Pitmaster, Barn & CompanyLast edited by G Wiv on April 10th, 2015, 3:34 pm, edited 1 time in total.
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Post #2 - April 10th, 2015, 12:59 pmThis sounds great! I wish I cold be there, but I already have another commitment that evening.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - April 10th, 2015, 1:06 pmI'm going to be out of town and REALLY bummed to miss this menu--anyone who can go, should!! Those BBQ shrimp are the BEST I've ever had, and I lived in NOLA for 7 years!!"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #4 - April 10th, 2015, 8:28 pmYes, Yes, Yes! For 2 please!For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #5 - April 11th, 2015, 5:38 pmIn for 1, thanks.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #6 - April 15th, 2015, 9:11 amAdd me, please. Missed too many of Gary's dinner in recent months.“Nothing is more agreeable to look at than a gourmande in full battle dress.”
Jean-Antheleme Brillat-Savarin (1755-1826)
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Post #7 - April 16th, 2015, 8:07 amI'll be there.
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Post #8 - April 22nd, 2015, 8:10 amOne reservation, please.
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Post #9 - April 22nd, 2015, 10:11 am.
All from the thread have spots and there is room for a few additional as we are expanding the number for this dinner. There will also be a special guest the one the only Colleen Rush, co-author of Low Slow 2, the tall and talented crrush on LTHForum.
Going to be fun and delicious, looking forward to Wednesday 4/29
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Post #10 - April 29th, 2015, 5:32 pm...and I find out about this as I am in my uber on the way to Wrigley Field.
Have fun folks.I'm not Angry, I'm hungry.
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Post #11 - May 1st, 2015, 5:15 amThanks to all who came for the Pitmaster dinner, in particular Colleen Rush co-author of Low & Slow 1 and 2. Great turn out, terrific time.
Porchetta, technique in Low Slow 2, turned out particularly well as did the macque choux.
Pitmaster Porchetta with salsa verde from Low & Slow 2 (1 of 4)
brined tenderloin rolled in porchetta not show
Gary Wiviott
Pitmaster, Barn & Company
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Post #12 - May 1st, 2015, 12:39 pmI thought this was one of the best pitmaster dinners yet. I guess it shouldn't be surprising since Gary and Colleen have been working on these recipes for a long time now. Great work guys!Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
-Mark Twain
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Post #13 - May 1st, 2015, 6:34 pm
Hot-smoke-roasted tri-tip sliders with chimichurri, smoked tomato bruschetta, Heaven Hill Manhattan, and Great Lakes Eliot Ness
Pitmaster Porchetta with salsa verde
Smoked New Orleans-style barbecue shrimp
Boozy bread pudding with Larceny Kentucky Straight Bourbon whiskey and Heaven Hill cocktail
Plus macque choux with smoked tomato & corn, charred jalapeño hush puppies with smoked creole mustard, crusty French bread, and Great Lakes Chillwave Double IPA
Congratulations Colleen and Gary on Low & Slow 2!
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Post #14 - May 2nd, 2015, 10:46 amMy first thoughts have been self-censored as I missed this thread until today. Although I am relatively new to participating on this site I have been a long time lurker and am kicking myself for not seeing this in time.
Oh well my loss I am sure.
Gary suggestions on where to pickup a copy of your new co-endeavor? I am tempted to buy the kindle version from amazon as my copy of Low and Slow was "borrowed" and I can't get the usual suspects to fess up.
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Post #15 - May 2nd, 2015, 10:56 amI saw a post on Facebook that they're in at Barn."Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #16 - May 2nd, 2015, 11:03 pmboudreaulicious wrote:I saw a post on Facebook that they're in at Barn.
That was an advance copy, June 6th is the date Low & Slow 2 will be widely available, book stores, Amazon, Barn & Company etc.
Low & Slow, Low & Slow 2, Low & Slow 2nd edition
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Post #17 - May 22nd, 2015, 7:48 amAmazon is shipping Low and Slow 2 now. Just ordered my copy; it will arrive on Sunday.
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Post #18 - May 22nd, 2015, 8:06 am
http://www.chicagotribune.com/news/colu ... olumn.htmlBBQ guru's new book aimed at grillers up for bigger challengeNever order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #19 - May 22nd, 2015, 9:08 amJust ordered our copy. Thanks for the tip, Darren72.Dave148 wrote:
http://www.chicagotribune.com/news/colu ... olumn.htmlBBQ guru's new book aimed at grillers up for bigger challenge
Really nice write up from John Kass. Mazel tov, Gary!
