Dollop Coffee Company, which has opened several other locations in the city, and Hoosier Mama Pie Company will open a coffee shop and production bakery at 1844 S. Blue Island Ave. The new joint venture, which will carry both brand names, will open in the former El Nopal Bakery.
shakes wrote:Pie Lady wrote:I hope David Hammond gets this in time: the White Castle at Addison and Kedzie is closed for remodeling.
I live next door. Remodeling is putting it lightly. The gutted the entire place, only thing left standing is the steel beams.
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ziggy wrote:According to their Facebook post, Gus's World Famous Fried Chicken (from Memphis) will be opening an outpost in our fair city (among many others).Since so many of you shared your enthusiasm about wanting Gus's in your neighborhood, here are the 2015 openings...
Atlanta, GA
St. Louis, MO
Los Angeles, CA
Ft. Worth, TX
Knoxville, TN
Kansas City, KS
Chicago, IL
Philadelphia, PA
There are more to come, but we have to take it slow to ensure you get the same quality and experience you have come to expect from Gus's World Famous Fried Chicken! As we progress, we will be sure to share locations and opening dates.
Gus's is probably my favorite fried chicken ever and I eat there almost every time I'm in Memphis (which is at least once a month for work), but I still don't know how I feel about this. I've eaten at most of the 'branches' in Memphis, and I don't feel quality suffers much at all, so i guess I'm hopeful.
I searched google and could not find any other info on location or date.
chicago_foodiegirl wrote:I don't think this has been posted yet. A 3rd location of Yu's Mandarin will be opening in Vernon Hills.
http://www.chicagotribune.com/suburbs/v ... story.html
Drover wrote:As reported in the 4Q2014 thread, Almaida, an "Indian Mediterranean Restaurant" (serving both? Fusing the two?) in the previous Baked Tomato space now has the paper removed from the windows and has tables/chairs ready to go. According to Everyblock, they passed inspection on March 26th. Opening rather soon one presumes.
Almaida
4358 N Elston Ave
773-628-7973
Cochon Volant, a French restaurant led by acclaimed Chicago chefs Roland Liccioni (Les Nomades) and Matt Ayala (Schwa, Moto), is slated to open today in the newly renovated Hyatt Centric the Loop hotel.
Rif wrote:Facebook page
https://www.facebook.com/mrbbbqchicago
Judging from this report it's going to be a whileCoogles wrote:Windy City Produce at 3340 N. Pulaski Road was heavily damaged by a fire last night, no word on if or when they will be able to reopen.
http://www.chicagotribune.com/news/loca ... story.html
Marigold Maison to offer 'Indian cuisine as you have never experienced it'
Dave148 wrote:Graeter’s - 1347 Shermer Rd., Northbrook - will hold a soft opening on May 10, with a full launch on May 29. I'm happy.
http://www.chicagotribune.com/entertain ... story.html
The team behind the popular Chicago Cut steakhouse opens its new seafood restaurant, C Chicago, today at 20 W. Kinzie St. in the old Keefer's space.
nr706 wrote:Evanston, unfortunately, invested quite a bit of money on a restaurant in a bad location.
Restauratuer Brendan Sodikoff announced the opening of his latest Humboldt Park venture on Facebook Monday, bringing a new coffee shop to California and Augusta. C.C. Ferns Coffee is at 2806 W. Augusta Blvd., according to Sodikoff's post, and opened at 7 a.m. Monday.
From Charmers to Towbar to something else: The popular Jarvis Square cafe spot has a new owner and eventually will have a new name.