spinynorman99 wrote:riddlemay wrote:I'm not mourning Mirabell principally because of an experience that happened decades ago. (And which was the occasion of my last visit.) Three of us came in fairly close to closing, but we didn't know it. If they had said, "Sorry, we're about to close," it would have been far better for us. Instead they sat us, and then treated us with a mix of scorn and thinly veiled "you're not from around here, are you" mockery. I've never felt less comfortable in a restaurant.
Hard to judge any restaurant fairly when you're arriving "fairly close to closing."
WhiteDog wrote:This was actually a GNR several years ago when they were in their previous location at Central & Foster and called "My Choice." Same owner, same grandma cooking, same menu. The Thai food there was like no other Thai food I have ever had, and they will be sorely missed.
fishfryguy wrote:spinynorman99 wrote:riddlemay wrote:I'm not mourning Mirabell principally because of an experience that happened decades ago. (And which was the occasion of my last visit.) Three of us came in fairly close to closing, but we didn't know it. If they had said, "Sorry, we're about to close," it would have been far better for us. Instead they sat us, and then treated us with a mix of scorn and thinly veiled "you're not from around here, are you" mockery. I've never felt less comfortable in a restaurant.
Hard to judge any restaurant fairly when you're arriving "fairly close to closing."
I disagree with Spiny's statement. If we were talking about a fast food restaurant staffed by underpaid teens, I would understand things falling apart a bit near closing time, because...teens.
In a sit down restaurant that would lay claim to old world hospitality and charm, whether you are the first customer or the last, you should be treated well, and the food should be good quality throughout. If the staff of a restaurant does not feel like it needs to be at its best near the end of posted business hours, either they need to shorten their hours, adjust staffing levels, or find folks that understand the meaning of hospitality.
Billy Lawless Jr., the restaurateur behind establishments such as the Gage and the Dawson, has found his next project: a McDonald's just off North Michigan Avenue that he aims to turn into a “mini-oasis.”
A Lawless venture leased 4,159 square feet at 405 N. Wabash Ave., space McDonald's will vacate this month, said Leslie Karr, senior managing director at New York-based Newmark Grubb Knight Frank, who represented the landlord in the deal.
Best I can tell most of their business was take-out so I'm not surprised they didn't have a lot of occupied tables on any given pass-by. That said, they had reduced their hours to three days a week, and didn't even include Friday as one of those three days. (The days they were open were Saturday, Sunday, and Monday). Their food got really good reviews on Yelp... but I suspect you're right in that in the end they couldn't compete with BR and EL and their name recognition.ekreider wrote:I wondered how Pollo Volador stayed open as long as it did. I pass that location fairly frequently and almost never saw more than one table occupied. Brasa Roja a few blocks east seemed to have a fair number of customers as does the El Llano on Elston, both with the same owners. D'Candela provides a good Peruvian chicken that competes at least for those of us who are Colombian.
http://www.brasaroja-elllano.com/
Dave148 wrote:Billy Lawless Jr., the restaurateur behind establishments such as the Gage and the Dawson, has found his next project: a McDonald's just off North Michigan Avenue that he aims to turn into a “mini-oasis.”
A Lawless venture leased 4,159 square feet at 405 N. Wabash Ave., space McDonald's will vacate this month, said Leslie Karr, senior managing director at New York-based Newmark Grubb Knight Frank, who represented the landlord in the deal.
http://www.chicagobusiness.com/realesta ... f-mag-mile
cleanplateclub wrote:So this is under the "Comings and Goings" portion of our thread, but has anyone heard from the folks at Cafe 28? We were talking about Mother's Day and how we would have, for sure, gone to Cafe 28 to celebrate if it was still around. I checked their Facebook and there is no news. So sad. Loved that place.
kenji wrote:Dave148 wrote:Billy Lawless Jr., the restaurateur behind establishments such as the Gage and the Dawson, has found his next project: a McDonald's just off North Michigan Avenue that he aims to turn into a “mini-oasis.”
A Lawless venture leased 4,159 square feet at 405 N. Wabash Ave., space McDonald's will vacate this month, said Leslie Karr, senior managing director at New York-based Newmark Grubb Knight Frank, who represented the landlord in the deal.
http://www.chicagobusiness.com/realesta ... f-mag-mile
The 405 Wabash McD's was there since 1979. I was there the day it opened. I was also in Don Roth's River Plaza when it opened too.
Fresh-pulled noodles, dumplings and traditional wok-prepared Chinese food are coming to River North this fall, when Imperial Lamian is expected to open in the space at 6 W. Hubbard St. just vacated by Centro Ristorante.
PeteF wrote:Wasn't that also the McDonald's that had a lunar/moonscape theme in the 80s?
The Winnetka venue will be at 925 Green Bay Road, at a now vacant site of a former Gap store....Officials said the 12,500 square-foot market in Winnetka will have 40 dedicated parking spots for shoppers.