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Getting stuffed down south (IL, IN, KY & PICS)

Getting stuffed down south (IL, IN, KY & PICS)
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  • Post #31 - October 28th, 2013, 3:39 pm
    Post #31 - October 28th, 2013, 3:39 pm Post #31 - October 28th, 2013, 3:39 pm
    Vital Information wrote:
    jimswside wrote:
    Bon Ton Mini Mart
    2036 Madison Street
    Henderson, KY.

    <snip>

    Glad I got to try another of the spots touted as having the best fried chicken on the U.S., makes me all the more confident when I state that the fried chicken in LaSalle/Grundy County, IL. can hold its own with any spot in the U.S..



    I hear you. When I went to Bon Ton, I thought it was fun and interesting, but not quite as exalted as I was made to believe.



    right on, it was good and I was glad I made the slight detour if only to say that I have tried Bon Tons chicken.
  • Post #32 - May 13th, 2015, 8:23 am
    Post #32 - May 13th, 2015, 8:23 am Post #32 - May 13th, 2015, 8:23 am
    Was down in Da Lou this past weekend and spent a large chunk of time on the Illinois side of the Mighty Mississippi. Had some business near O'Fallon and my buddy decided we had to have lunch at one of his favorites when he's around this way.

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    Shooters Bar & BBQ

    I told my buddy to order what was good and we ended up with some amazing wings and a somewhat gimmicky rack of ribs. The wings were stuffed with jambalaya and smoked. Amazing. They reminded me of the stuffed wings at the Hmong Market in Milwaukee except better. The skin was perfectly crunchy and the meat was still pretty moist when bitten into to. The rice inside was like reaching the center of a blow pop.

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    Jambalaya Stuffed Smoked Chicken Wings

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    The insides

    The ribs he ordered were of the deep fried variety. They're smoked first and then dropped in the fryer with a bunch of dry rub sticking to them. Not awful by any means but not something you wanted to eat an entire rack of. It was almost like candy.

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    Deep Fried Ribs

    After the meeting at the UA Local 101 in Belleville we headed over to Beast Craft BBQ Co. This is a new age BBQ spot with the pitmaster being a young bearded man with lots of tattoos and there being plenty of craft beer options to enjoy with your smoked meat.

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    Beast Craft BBQ

    I liked the effort put into the place and judging by how packed it was the locals seem to love both it and the food. They use mostly local suppliers for everything from the meat which comes from a nearby farm to the pop which comes from Excel Bottling Company over in Breese, Illinois. The ribs were just ok. I'd describe them as Twin Anchors style with actual smoke flavor. Not the worst but not the best though they did have plenty of bark on them. More to come.

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    Smoked Ribs

    Shooters Bar & BBQ
    113 E 1st St
    O'Fallon, IL 62269
    (618) 622-2227

    Beast Craft BBQ
    20 S Belt W
    Belleville, IL 62220
    (618) 257-9000
  • Post #33 - June 29th, 2015, 1:05 pm
    Post #33 - June 29th, 2015, 1:05 pm Post #33 - June 29th, 2015, 1:05 pm
    Stopped into some classic Kentucky roadfood type spots on my way down to Nashville and then back to Chicago. Got four more for my database.
    ________________________________________________________________________________

    Laha's Red Castle Hamburgers

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    Hodgensville, KY

    This old school slider shop has been on my list for a minute. I've tried to go a couple times while down in Louisville but it's closed on Sunday's and that was always the day I had the opportunity to take the hour drive south. After some high praise from bourbon aka Newman Miller I wanted to get there even more. This trip would be my chance. There's not much online but according to a sign inside they've been there since 1934.

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    a peek inside

    There's only about 8 seats at the counter and so much grill space however because the little balls of smashed beef cook fast they get them out quick. I'll tell you what, Mr. Miller wasn't f-ing around when he said this place might be the best restaurant in the state. Without a doubt a Top Ten all-time burger in my book, which has 100's and 100's of chapters. I have no idea what the secret is to these amazing treats similar in size of a McDonald's cheeseburger but I know there's something special about them. I've wanted more since I finished off the order of two I convinced myself to stick with and not order any more than. Lesson learned.

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    Cheeseburgers for the Record Book
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    Harper's Catfish

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    Scottsville, KY

    Using my best road friend google I searched out some popular catfishes houses in Kentucky and came across a few that were either within a short ride from Nashville or not too far off of the route there. Stopping at Harper's en route down meant an extra 25 minutes added onto and a route that took us through some backroads. But my saying has always been "gotta go while I'm near there." A sign greets you from the side of a backroad and then instructs you to turn down a dirtroad where the shack awaits your order. I was ten times more uncomfortable here than I've ever been at any bulletproof glass protected establishment in Chicago. I'm a city boy and this was country to the core. I ordered a platter of catfish with home fries to take for the ride. The little catfish bites were perfectly coated with a light cornmeal crust but they must've been fried and held because they were room temp. The home fries were hot and all of it was damn good I just wish it was all served to-order.

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    Catfish Platter with Home Fries
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    Ferrell's Snappy Service

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    Hopkinsville, KY

    Another classic Hamburger Americana shop long on my list. I wasn't sure I'd ever get here and the only reason I did was because I decided to take the US-41 route that takes you back in whats almost a straight shot to Chicago. It's actually about 10 minutes quicker. According to Google maps anyway.

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    a peek inside

    Full House on this Memorial Day visit and the wait would be loooong. The lady running the grill must've been approaching her one millionth burger made and her grill game was slowing down a bit but it would all work out. There's conflicting numbers about when Ferrell's opened with both 1929 and also 1937 being mentioned. There's another location up the highway in Madisonville and I guess the now gone original was in Owensboro so my guess is that this location has been around since 1937 and the original debuted in 1929. I cant confirm if the awesome lady working the grill has been there since day one but she got the job done.

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    In Action

    The menu here is pretty damn simple. Hamburgers, Hot Dogs, Chili, and Chips. No fries. I ordered a cup of chili which I ate the next day and was pleasantly surprised by. It looked like it was going to be a classic heavy tomato Midwest style recipe but it had a unique flavor to it and maybe one or two beans. It wasn't spicy but it was deep in chili spice. Very interesting.

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    Cup of Chili

    The burgers are the big deal here. As they should be. While not quite on the same level of addictiveness as Laha's these were a near flawless example of the classic 30's style hamburger. Onions are served raw and I'm probably a little more partial to grilled but these babies below, along with the architecture and atmosphere, brought me memories of the Motor City. Ferrell's is an institution. A 24 hour one.

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    Cheeseburgers
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    Harned's Drive-In

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    Paducah, KY

    I f'ed up while plugging in the address from Ferrell's. I just put Chicago as the destination I was going to decide where to stop in the IN/KY border area near Evansville when I got near. I was thinking fried chicken in Henderson but it took me back to one of the main highways and I was a good 30 minutes out of the way upon realizing this so I just had to go with the flow. I google searched 'Paducah Kentucky' for some food stops and found a Doe's Eat Place via the Mississippi Delta but couldn't get an answer on the phone from them so there would be no bundle of hot tamales. Instead I opted for bbq.

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    Menu on the Wall Outside

    Harned's has been around since 1955 and they're still a real deal drive-in. No girls on skates but they do come up to your car to take your order. There is no inside. As you can see up above the menu is small with BBQ Pork and Ham joining burgers, Hoagies, Chili, and Chuckwagon sandwiches.

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    Smokehouse in Use

    There was smoke in the air and a circle of cars parked around the place so I saw these as good signs and they were. The smoked pork was hunks of lightly smoked meat topped with your choice of sauce in preference of heat. The hot was almost a dry rub of vinegar and chili powder that looked unappealing but tasted just fine. The baked beans were just ok while the potato salad was classic in a very good way.

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    Bar-B-Que Plate

    Best thing here though was the ham sandwich. Served on toasted bread with your choice of sauce it was an excellent sandwich. You don't see bbq smoked ham everywhere and thats too bad because this was a winner. See ya next time.

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    BBQ Ham Sandwich
    ________________________________________________________________________________

    Laha's Red Castle Hamburgers
    21 Lincoln Square
    Hodgenville, KY 42748
    (270) 358-9201

    Harper's Catfish
    3085 Old Gallatin Rd,
    Scottsville, KY 42164
    (270) 622-7557

    Ferrell's Snappy Service
    1001 S Main St
    Hopkinsville, KY 42240
    (270) 886-1445

    Harned's Drive-In
    4421 Clarks River Rd
    Paducah, KY 42003
    (270) 898-3164
  • Post #34 - June 29th, 2015, 1:21 pm
    Post #34 - June 29th, 2015, 1:21 pm Post #34 - June 29th, 2015, 1:21 pm
    That ham sandwich is speaking to me

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