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Hot Dog Chicago: Circa 1983 and thereafter, June 13

Hot Dog Chicago: Circa 1983 and thereafter, June 13
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  • Hot Dog Chicago: Circa 1983 and thereafter, June 13

    Post #1 - May 24th, 2015, 2:44 pm
    Post #1 - May 24th, 2015, 2:44 pm Post #1 - May 24th, 2015, 2:44 pm
    Chicago Foodways Roundtable Presents:

    Hot Dog Chicago:
    circa 1983 and thereafter


    Presented by Richard Bowen, PhD, writer, psychologist

    Saturday, June 13, 2015 at 10 AM
    Kendall College, School of Culinary Arts
    900 N. North Branch Street, Chicago
    (West of Halsted Street, North of Chicago Avenue)
    Free Parking
    Cost: $3.
    Free to Kendall students and faculty with ID.

    The hot dog is undoubtedly more American than apple pie and Chicago has for many years been the hot dog capital of the United States. Dr. Rich Bowen is author of Hot Dog Chicago (1983) a book that offered reviews of 150 hot dog stands. He will discuss the hot dog scene of that era, the longevity of so many of the hot dog stands reviewed in the book, the current scene including the many nouveau hot dog restaurants that have recently appeared, and will highlight the uniqueness and preeminence of the Chicago-style hot dog. Rich will also discuss another made-in-Chicago food phenomenon, the Italian beef sandwich.

    Rich Bowen is Professor of Psychology at Loyola University of Chicago and co-author of Hot Dog Chicago: A Native’s Dining Guide (Chicago Review Press, 1983). He is also co-producer of Red Hot Chicago, an Emmy-nominated documentary that premiered on WTTW, Chicago in the fall of 1985. He was also featured as a spokesman for the Chicago hot dog in the PBS documentary A Hot Dog Program (1999, presented by WQED, Pittsburgh). In addition to hot dogs in Chicago, Rich has expertise in human vision and visual perception, perceptual processing in dyslexia, and graph literacy and analysis.

    This program is hosted by the Chicago Foodways Roundtable. To reserve, please e-mail: chicago.foodways.roundtable@gmail.com

    http://www.CulinaryHistorians.com
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - May 25th, 2015, 8:31 am
    Post #2 - May 25th, 2015, 8:31 am Post #2 - May 25th, 2015, 8:31 am






    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - June 11th, 2015, 8:13 pm
    Post #3 - June 11th, 2015, 8:13 pm Post #3 - June 11th, 2015, 8:13 pm
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #4 - June 19th, 2015, 9:04 pm
    Post #4 - June 19th, 2015, 9:04 pm Post #4 - June 19th, 2015, 9:04 pm
    I do not let Flash execute on this computer. But if I did, I would be remiss to not admit that: Yes, that is me talking about why Chicago got quality hot dogs: The proximity of the Stockyards, etc etc. (The segment was taped in the parking lot of YoJoe's on Addison just west of Narragansett.)
    My goodness, I looked so much better back in 1984. :D
    I would have gone to this event, except, I was in San Diego, CA. for the American Homebrewers Association's National Homebrew Conference.
    Valuable links you can use, without the sales pitch: http://208.84.112.25/~pudgym29/bookmark4.html

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