where can I find squid ink sauced pasta dish?
where can I find squid ink sauced pasta dish?
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where can I find squid ink sauced pasta dish?
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Post #1 - May 9th, 2015, 11:01 amI've been searching on yelp, but no luck so far on finding squid ink pasta where the sauce is black from the ink. Are there any restaurants in chi or the suburbs that offer that?
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Post #2 - May 9th, 2015, 12:31 pmI've had the squid ink pasta at Eataly. It was quite tasty.
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Post #3 - May 10th, 2015, 9:15 amkiwichase wrote:I've been searching on yelp, but no luck so far on finding squid ink pasta where the sauce is black from the ink. Are there any restaurants in chi or the suburbs that offer that?
Never had squid ink pasta, but did a search and found a few sites that might help you
http://www.axs.com/chicago-restaurants-make-black-ink-pasta-with-a-flare-38366
http://www.yelp.com/search?find_desc=Black+Squid+Ink+Pasta&find_loc=Chicago%2C+IL
Rif
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Post #4 - May 10th, 2015, 12:12 pmBalena has done things with squid ink in their pasta's. You might check their current menu or call. Sometimes the menu is different the actual day you dine."People are too busy in these times to care about good food. We used to spend months working over a bonne-femme sauce, trying to determine just the right proportions of paprika and fresh forest mushrooms to use." -Karoly Gundel, Blue Trout and Black Truffles: The Peregrinations of an Epicure, Joseph Wechsberg, 1954.
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Post #5 - May 10th, 2015, 12:49 pmRoyal Lichter wrote:Balena has done things with squid ink in their pasta's. You might check their current menu or call. Sometimes the menu is different the actual day you dine.
Ditto for Osteria Nico.
=R=
1015 N Rush St
Chicago, IL 60611
(312) 994-7100By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #6 - May 10th, 2015, 2:59 pmWhen available, I love the squid ink bucatini done by Yusho, and I understand a version is also sometimes served at A10 but haven't been there.
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Post #7 - May 13th, 2015, 1:08 pmThx guys, I'll give them a call and post if any luck
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Post #8 - May 14th, 2015, 2:08 pmVolare has it - I think there's a number of restaurants with it.2019 Chicago Food Business License Issuances Map: https://drive.google.com/open?id=1AGfUU ... sp=sharing
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Post #9 - May 14th, 2015, 3:11 pmI don't want to put words in the OP's mouth, but I think many of you misread his/her original request. Looking for squid ink pasta SERVED WITH a sauce that's also made of squid ink. I've eaten the squid ink pasta at several of the spots mentioned here (Balena, Nico Osteria, Eataly) and to the best of my recollection, none had sauce made with squid ink.
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Post #10 - May 28th, 2015, 10:16 pmavec (http://avecrestaurant.com/) has it on their menu currently, but I've never had it there.
I've had the squid ink pasta at Balena, and it was way too salty and forgettable (as was the whole meal; the drinks on the other hand were very good).
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Post #11 - May 28th, 2015, 11:28 pmThere's currently a cod dish being served at C Chicago (or was last week) in which squid ink is one of the components in the sauce . . .
Baked Aleutian Cod
Spanish Basquaise Sauce, Squid Ink Vinaigrette
The cod was overcooked and the dish was kind of a bust but there was definitely squid ink in the sauce.
=R=
C Chicago
20 W Kinzie St
Chicago, IL 60654
(312) 280-8882By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #12 - June 7th, 2015, 4:32 amAlthough we didn't try it, the couple at the next table from us at Parachute on Friday were swooning over their black noodle dish (described on their online menu as "Black udon noodle, sugo nero, squid, X.O., pickled chilis. $17"
I think Parachute routinely changes out their menu. So, if you're interested, you might want to call ahead to be sure they're still serving it.
Parachute
3500 North Elston Avenue
Chicago, IL 60618
(773) 654 - 1460
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Post #13 - June 7th, 2015, 1:06 pmIf you want to take a trip
http://www.089bx.roberto089.com
their Linguini al Nero di Sepia e Calamari is phenomenal: spicy, ocean-y, blackens teeth
a friend ordered it last we were there and I ended up taking a portion of her's home for late night vittles
everything at Zero Otto Nove is fantastic and we order way too much food
alas, it's located on Arthur Avenue, close to me, but not so near ChicagoBeing gauche rocks, stun the bourgeoisie
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Post #14 - June 7th, 2015, 3:00 pmCoco Pazzo Cafe has squid ink tagliolini. As good as any I've had."By the fig, the olive..." Surat Al-Teen, Mecca 95:1"
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Post #15 - June 8th, 2015, 9:11 amBarTucci at 3426 N. Harlem Ave has linguine nere all’aragosta on the menu under the Pasta Fresca tab.
