For a number of years now I have had a free subscription--they're free for the asking, you "renew" every couple years to indicate continuing interest--to
Aramco World. The magazine began publishing in 1949 and yes, it is a publication of the oil company. For anyone with an interest in Arab and Islamic cultures, it is a fascinating view into a too-rarely seen world.
They take their mandate seriously and every issue covers yet another unexpected (at least to me) corner of the world. I'm always impressed by the enormous range and variety of subjects covered. The last issue (it comes out every other month) had stories on "Cave Artists of Sulawesi," Byzantine coins, an early 20th century Egyptian photography studio, and a 12th century traveler from Al-Andalus. The newest issue arrived yesterday and features an intriguing look at Suriname in South America, among other things. The magazine is a very high quality production: beautiful paper, wonderful photographs and illustrations, and great writing. The articles are by freelancers and the quality is uniformly excellent. Even articles that I expected to bore me are generally so well-done that I find myself reading the whole thing.
So why am I posting on LTH? Simple: every issue includes an article on food. The current issue, for example, has a beautiful piece on Uzbeki flatbread. The previous issue, which is, at the moment, the "current" issue online features a story on "The Capital of Baklava," Gaziantep, Turkey. Recent past subjects: food in Dubai, saffron, chile peppers, Nonya cuisine, ice cream, and a historical overview of Islamic cuisines. As I wrote above, if you have even a passing interest in "Arab and Islamic cultures and connections," I strongly recommend signing up for the subscription. You can view each issue online for free but it's nicer to have the paper copy, I think. (If you look at the website, don't pass up the indices: there is a detailed and extremely lengthy subject index--check out the dozens of articles listed under 'Food'--as well as a geographical index.)
Gypsy Boy
"I am not a glutton--I am an explorer of food." (Erma Bombeck)