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Artisanal Bacon in the Atlantic Monthly Nov 05

Artisanal Bacon in the Atlantic Monthly Nov 05
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  • Artisanal Bacon in the Atlantic Monthly Nov 05

    Post #1 - November 4th, 2005, 10:48 am
    Post #1 - November 4th, 2005, 10:48 am Post #1 - November 4th, 2005, 10:48 am
    Corby Kummer's article "Better Bacon" is here:

    http://www.theatlantic.com/doc/prem/200511/better-bacon

    unfortunately, you'll need to buy the magazine (or be a subscriber) to read the whole thing.
  • Post #2 - March 29th, 2010, 2:40 pm
    Post #2 - March 29th, 2010, 2:40 pm Post #2 - March 29th, 2010, 2:40 pm
    It took almost five years, Taste of Home's April-May edition features bacon. Their food editor was demonstrating chocolate covered bacon on WGN : crisp bacon brushed with chocolate. You can watch her demo and obtain these recipes on WGN's website:

    Bacon Blue Cheese Appetizer
    Jake Haen, Ocala, Florida

    Bacon Scones
    Teresa Royston, Seabeck, Washington

    Chocolate-Covered Bacon
    Taste of Home Test Kitchen, Greendale, Wisconsin

    Blue Cheese Date Wraps
    Susan Hinton, Morrisville, North Carolina

    BLT Skillet
    Edrie O'Brien, Denver, Colorado

    Most of their recipes are submitted by readers.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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