LTH Home

Montrose beach BBQ 2015 #6 [BORDER US/MEX] 8/8/15

Montrose beach BBQ 2015 #6 [BORDER US/MEX] 8/8/15
  • Forum HomePost Reply BackTop
  • Montrose beach BBQ 2015 #6 [BORDER US/MEX] 8/8/15

    Post #1 - August 4th, 2015, 7:18 pm
    Post #1 - August 4th, 2015, 7:18 pm Post #1 - August 4th, 2015, 7:18 pm
    The theme for this one is "BORDER (U.S./mexico)". Many options here, obvious and not so obvious. Of course there is tex-mex and northern Mexican, but you can get deep here with all of the cultural influences. Baja-Med
    or get into the Chinese, Mennonites, Mormons, and crypto-Jewish cuisines.
    I'd even accept Tex-Mex in houston specific.

    montrose-bbq-6.jpg


    Prior years, newcomers from time to time get lost trying to find the spot. It is just north of montrose beach, but that doesn't mean it's on montrose, and it's not exactly on the beach either. It is actually just a little north of Lawrence Ave. Please look at the map and answers to other questions here:
    FAQ AND SCHEDULE.

    RSVP below, and please let me know what you plan to bring. You can also RSVP, invite friends, and join the conversation over at the Facebook event page.

    For the details, like where, when, what to bring, etc, please see:
    FAQ AND SCHEDULE.
    Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

    -Mark Twain
  • Post #2 - August 5th, 2015, 9:35 am
    Post #2 - August 5th, 2015, 9:35 am Post #2 - August 5th, 2015, 9:35 am
    We just might make this one!
    Ideas we've got for what to bring (nothing settled yet):
    * Dutch Oven Mexican Lasagna (a Boy Scout classic: layered meat, cheese, tortillas, salsa)
    * Flan
    * Horchata
    * Queso Fundido
    * Churros (not sure how we'd deep fry, but it's not impossible)
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #3 - August 7th, 2015, 4:43 am
    Post #3 - August 7th, 2015, 4:43 am Post #3 - August 7th, 2015, 4:43 am
    Excellent Joel, glad you're in!

    I'm still undecided, as odd as it sounds, this cuisine is more foreign to me than most... still reading and researching a lot.
    Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

    -Mark Twain
  • Post #4 - August 7th, 2015, 8:12 am
    Post #4 - August 7th, 2015, 8:12 am Post #4 - August 7th, 2015, 8:12 am
    I'm still not walking very well, but I'll be there. I'm going to make Esquites, a salad version of elotes. Growing up my best friends family was from New Mexico and I was lucky enough to visit often, sopaipillas were my favorite sweet treat, but they're too difficult to make for this picnic.
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more