You Eat That?
You Eat That?
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You Eat That?
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Post #1 - January 30th, 2012, 8:10 amDisgust is one of our most basic emotions—the only one that we have to learn—and nothing triggers it more reliably than the strange food of others.
From the WSJ - http://online.wsj.com/article/SB1000142 ... 31170.htmlNever order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #2 - September 14th, 2015, 8:24 pmWould you eat this?"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #3 - September 15th, 2015, 9:04 am
It depends. How long has that can been open?
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #5 - September 15th, 2015, 3:23 pmI don't get it, you guys aren't from that obscure tribe in the mountains of Papua New Guinea that eat the brains of their dead?
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Post #6 - September 15th, 2015, 3:28 pmPfft. Not from a can, we're not savages.
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Post #7 - September 15th, 2015, 5:04 pmPie Lady wrote:Pfft. Not from a can, we're not savages.
LOL
(and I don't post that lightly)fine words butter no parsnips
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Post #9 - September 16th, 2015, 11:05 amThere is a taco truck in my hood that has brains on the menu but I don't eat the slow moving items on the end of the menu next to the pickled pigs feet. The chefs at Zombie Burger wanted brain burgers on the menu when they were working on the concept but the marketing people or management of the group that owns the place said no.
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Post #10 - September 17th, 2015, 4:19 pmHad a brain omelet or two in France back in the day. There's a Pakistani restaurant here in Montréal that serves brain masala that is killer good. Great stuff.
But from a can? Huh, dunno; have to try it.
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #11 - September 17th, 2015, 4:50 pmGeo wrote:There's a Pakistani restaurant here in Montréal that serves brain masala that is killer good. Great stuff.
Both Shan and Sabri Nehari serve lamb brain masala, agree quite tasty.
Lamb brain masala, Shan
Shan
5060-A N. Sheridan Rd
Chicago, IL. 60640
773-769-4961
Sabri Nihari
2502 W Devon,
Chicago IL, 60659
773-465-3272
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Post #12 - December 14th, 2015, 7:57 pmSaw this today at Mariano's and thought of nr706 who served camel at an LTH picnic 5-6 years ago.
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Post #13 - December 15th, 2015, 1:54 amI used camel loin.
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Post #14 - December 15th, 2015, 1:03 pmCamelid meat seems frequently a little "tough" to me (probably due to low levels of fat, marbling, etc.). Ground camel would seem the way to go."Don't you ever underestimate the power of a female." Bootsy Collins
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Post #15 - December 15th, 2015, 2:15 pmYou just need to cook it (as one of LTH's favorite writers would say) "Low and Slow."
