GNR Great, Hot Doug's, Will Popup at PQM on 1-18-16 ONLY!
GNR Great, Hot Doug's, Will Popup at PQM on 1-18-16 ONLY!
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GNR Great, Hot Doug's, Will Popup at PQM on 1-18-16 ONLY!
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Post #1 - January 4th, 2016, 5:26 pmFrom PQM's Facebook page:Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #2 - January 4th, 2016, 5:57 pmHard to even imagine how long the lines for this would be."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #3 - January 4th, 2016, 6:02 pmCynthia wrote:Hard to even imagine how long the lines for this would be.
I don't eat animals. But Sohn was a great proprietor. I enjoyed eating there.
This is a Public Service Announcement.
Hint: It is also a federal holiday so I suspect there may actually be tourists.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #4 - January 5th, 2016, 9:41 amSo glad I work for a company that doesn't give us MLK Day off
At least I'll always have my ticket from the last true Doug's day (number 13!) to comfort me when I have to miss a pop-up.
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Post #5 - January 5th, 2016, 1:58 pmI LOVE Hot Doug but I refused to wait in a long line so I'm going to pass
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Post #6 - January 18th, 2016, 2:17 pmI don't think we waited even 30 minutes. The PQM folks have it down to a science, giving out coffee and cookies to keep everyone warm and in good spirits. Once you order, your food is ready almost immediately and then you take it across the street to eat at the Publican.
Food was fantastic, obviously.
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Post #7 - January 18th, 2016, 6:37 pmNo line at 5 p.m., though they were down to only two (delicious) sausage options: Chint Ross + Peter Rullo. Duck-fat fries were plentiful.
