Haven't been there in awhile, but when I worked in the vicinity I remember the chicken chow mein off the lunch menu at China Chef in Morton Grove as being quite nice, a perfect Chinese-American mélange.
Key has to be--in my eyes--that the crispness of the celery & water chestnuts are offset by the clear/opaque sauce and the
gedempte-ness of the bean sprouts & the moist chicken,
again offset by the crunchy chow mein noodles. Very interesting tactile experience, and a great, mild one-of-a-kind taste.
China Chef
5920 Lincoln Ave.
Morton Grove, IL
(847) 967-6050http://www.chinachef.org
Last edited by
jnm123 on January 6th, 2016, 6:52 am, edited 2 times in total.