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Evanston Lunch Group™ Wed Mar 16, 12:30 pm @ Peppercorns

Evanston Lunch Group™ Wed Mar 16, 12:30 pm @ Peppercorns
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  • Evanston Lunch Group™ Wed Mar 16, 12:30 pm @ Peppercorns

    Post #1 - February 17th, 2016, 4:48 pm
    Post #1 - February 17th, 2016, 4:48 pm Post #1 - February 17th, 2016, 4:48 pm
    Peppercorns Kitchen is a new restaurant featuring Szechuan cuisine. It's on Davis Street in downtown Evanston, next to American Mattress. It's convenient to public transit (the Davis Street stop on the CTA Purple Line and the Metra UP North Line). The Evanston Lunch Group™ is going to check it out on March 16. Come join us - all are welcome!

    Please reply below if you will or might attend, and note any plus one's if you are bringing a companion.

    Peppercorns Kitchen
    620 Davis St
    Evanston IL 60201
    450-312-7624
    peppercornskitchen.com

    Attendees:
    1. nsxtasy
    2. nr706
    3. George R (maybe)
    4. Lupita
    5. EvA
    6-7. chapulin and rgl201
    8. lougord99
    9. moetchandon
    10. B2B
    11. tarte tatin (maybe)

    The reservation is being held under the name "Ken".
    Last edited by nsxtasy on March 15th, 2016, 4:28 pm, edited 10 times in total.
  • Post #2 - February 18th, 2016, 12:23 am
    Post #2 - February 18th, 2016, 12:23 am Post #2 - February 18th, 2016, 12:23 am
    I'm in.
  • Post #3 - February 18th, 2016, 3:51 pm
    Post #3 - February 18th, 2016, 3:51 pm Post #3 - February 18th, 2016, 3:51 pm
    I just now put it on my calendar.
    Where there’s smoke, there may be salmon.
  • Post #4 - February 23rd, 2016, 11:59 am
    Post #4 - February 23rd, 2016, 11:59 am Post #4 - February 23rd, 2016, 11:59 am
    See you there.
  • Post #5 - February 23rd, 2016, 1:39 pm
    Post #5 - February 23rd, 2016, 1:39 pm Post #5 - February 23rd, 2016, 1:39 pm
    I'll join you.
  • Post #6 - March 1st, 2016, 2:56 pm
    Post #6 - March 1st, 2016, 2:56 pm Post #6 - March 1st, 2016, 2:56 pm
    WE would love to join you,
    Robert and Catherine
  • Post #7 - March 1st, 2016, 6:44 pm
    Post #7 - March 1st, 2016, 6:44 pm Post #7 - March 1st, 2016, 6:44 pm
    I will be there
  • Post #8 - March 2nd, 2016, 7:22 pm
    Post #8 - March 2nd, 2016, 7:22 pm Post #8 - March 2nd, 2016, 7:22 pm
    I will join the group for lunch.
  • Post #9 - March 9th, 2016, 1:46 pm
    Post #9 - March 9th, 2016, 1:46 pm Post #9 - March 9th, 2016, 1:46 pm
    Looking forward to joining ELG for this lunch.
  • Post #10 - March 14th, 2016, 12:30 pm
    Post #10 - March 14th, 2016, 12:30 pm Post #10 - March 14th, 2016, 12:30 pm
    It's not too late to join us this Wednesday! All are welcome. Just post to get your name added to the list.
  • Post #11 - March 15th, 2016, 1:37 pm
    Post #11 - March 15th, 2016, 1:37 pm Post #11 - March 15th, 2016, 1:37 pm
    I'm now a maybe. Have some morning appointments. Should finish in time, but it's not certain.

    Will get there when I can.

    G
    Where there’s smoke, there may be salmon.
  • Post #12 - March 15th, 2016, 3:05 pm
    Post #12 - March 15th, 2016, 3:05 pm Post #12 - March 15th, 2016, 3:05 pm
    Tarte Tatin may join us (fingers crossed).
  • Post #13 - March 16th, 2016, 9:48 am
    Post #13 - March 16th, 2016, 9:48 am Post #13 - March 16th, 2016, 9:48 am
    Looking forward to seeing everyone today.

    And if anyone is reading this and now thinking, "Gee, I wish I had signed up for this", just come and join us! We can always find a seat for one or two more.
  • Post #14 - March 16th, 2016, 10:49 am
    Post #14 - March 16th, 2016, 10:49 am Post #14 - March 16th, 2016, 10:49 am
    Unfortunately, Tarte Tatin will be unable to join us. See everyone very soon.
  • Post #15 - March 16th, 2016, 5:44 pm
    Post #15 - March 16th, 2016, 5:44 pm Post #15 - March 16th, 2016, 5:44 pm
    Great meal that everyone at the table enjoyed. Worst comment we could come up with was 'to many bones' for 1 dish and 'bland' for one of the appetizers.

    Thanks to everyone who came. It was a good time.
  • Post #16 - March 16th, 2016, 8:03 pm
    Post #16 - March 16th, 2016, 8:03 pm Post #16 - March 16th, 2016, 8:03 pm
    Pix of our meal are here.

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