Kulturküche: Sausage Making
Kulturküche: Sausage Making
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Kulturküche: Sausage Making
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Post #1 - April 5th, 2016, 3:24 pmCome join Chef Martin of Alpine Brand Sausages as he guides you through the art of Wurst!
Thursday, April 21st at 7:30pm
Students will make, spice, and stuff 3-4 sausages, as well as a side dish!
The class fee is $26. Fee includes: recipe, demonstration, tasting, and one drink
Reserve you spot now at http://www.dankhaus.com
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Post #2 - April 5th, 2016, 6:49 pmThis sounds wonderful. Sorry I'm booked that night. Hope it isn't the last time it's offered."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
