It's weird eating anything on this corner starting with "barb" that's not Ribs 'N Bibs, but the barbacoa taco here is pretty good - very moist, well-flavored, onion-cilantro default. Steak as well - grilled, chopped, not held (at least at current volume of business). They changed models from preview time from really pricey platillos to a la carte - $3 tacos, $2.50 elotes. No horchata, otherwise not dissimilar to La Pasadita, corn tortilla default, limited quick-focus seating, open kitchen. Salsas made on site, whole vegetables and fruits broken down, stock pots going, no visible pastor trompo.
Hyde Park Taco Station
5300 S Dorchester Ave, Chicago
http://www.hydeparktaco.com/