Eggplant

I get dozens of eggplants a month through various produce sales.

Does anyone have a recipe for a stir fried eggplant that is similar to the dish served at Ed's Potsticker House? I am looking for something that is crispy with hints of sweetness and heat.

Any ideas?

Strange Flavor Eggplant. That's the dish you're looking for.

http://www.epicurious.com/recipes/membe ... k-51783601

i love to cut the eggplant (skin on) in strips and add to a smoking hot wok to give it some color. remove from the pan and add scallion, onion, serrano and garlic. deglaze with mirin. reduce until syrupy. add back the eggplant and oyster sauce. cook until glazed. finish with peanuts and fresh cilantro

stevez wrote:Strange Flavor Eggplant. That's the dish you're looking for.

http://www.epicurious.com/recipes/membe ... k-51783601

The original presentation of this dish, which I have not seen in years at Ed's: the eggplant was cut into long rods and very crispy. You ate this dish as fast as you could to retain the crispness before the sauce softened it.

It is an excellent dish.

Regards,