Food Entrepreneurs series @ Bezazian-Chicago Public Library

Bezazian Branch | Chicago Public Library
1226 W. Ainslie Street | Chicago IL | 60640 |

Food Entrepreneurs series which kicks off this weekend with Jenny Yang from Phoenix Bean. Below are links to the individual programs.

Food Entrepreneurs Part I: Phoenix Bean
Saturday, April 29, 2017 (11:00AM – 12:00PM)

Jenny Yang, owner of Phoenix Bean, an Edgewater tofu producer, will tell us about her business, her personal story and her products--locally produced tofu, soy milk, soy noodles and much more. Come to this first Food Entrepreneurs program to have both your taste buds delighted and business acumen sharpened.
https://chipublib.bibliocommons.com/eve ... 3300a859e2


Food Entrepreneurs Part II: My Chocolate Soul with owner Ramona Thomas
Saturday, May 13, 2017 (11:00AM – 12:00PM)

This second program in our Food Entrepreneurs series features local chocolatier Ramona Thomas, owner of My Chocolate Soul. Ms. Thomas will tell us about her path to her professional deliciousness and treat us to some of her unique confections.
https://chipublib.bibliocommons.com/eve ... 34001903a7


Food Entrepreneurs Part III: Immm Rice and Beyond
Saturday, June 10, 2017 (10:00AM – 11:00AM)
Bezazian

Dew Suriyawan, co-owner of Immm Rice & Beyond, Uptown's unique Thai street food restaurant, will tell us how he got started in restaurants, the steps it took to get Immm Rice off the ground and offer some tastes of his extraordinary cuisine. Come to this third Food Entrepreneurs program to have both your taste buds delighted and business acumen sharpened.
https://chipublib.bibliocommons.com/eve ... 2b00d2f006