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Global Kitchen, Milwaukee History Museum, June 1

Global Kitchen, Milwaukee History Museum, June 1
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  • Global Kitchen, Milwaukee History Museum, June 1

    Post #1 - May 9th, 2017, 5:35 pm
    Post #1 - May 9th, 2017, 5:35 pm Post #1 - May 9th, 2017, 5:35 pm
    Greater Midwest Foodways Alliance

    Global Kitchen:
    Food, Nature Culture


    Travelling exhibit by American Museum of Natural History

    Thursday, June 1st, 2017 at 9:30 AM
    Wisconsin Public Museum
    800 West Wells Street
    Milwaukee, WI 53233
    Cost: $7 for the exhibit ($5 more, if we can get a tour for us)
    First Thursday of the month is free general admission courtesy of Kohl’s ($18 value)

    Learning tour to Milwaukee Public Museum to view a special traveling exhibit, one that explores the complex food system that brings what we eat from farm to fork. In sections devoted to growing, transporting, cooking, eating, tasting, and celebrating, the Global Kitchen exhibition illuminates the myriad ways that food is produced and moved throughout the world. It examines the intersection of food, nature, culture, health, and history—and considers some of the most challenging food issues of our time. Included inside the exhibit is a demonstration kitchen which offers cooking demonstrations and samples of local delicacies. The demo kitchen’s theme on June 1 is springtime fruits and vegetables of Wisconsin.

    Note: Members of the Culinary History Enthusiasts of Wisconsin, Culinary Historians of Chicago and the Greater Midwestern Foodways Alliance are also visiting the Global Kitchen exhibition on June 1. Here’s a chance to get to know fellow food history enthusiasts from around our region!

    Logistics: We’ll aim to arrive at 9:30 am on Thursday, June 1. (Note: The Museum opens at 9 am.) Please plan to pay for and tour the exhibit as individuals that day (no group tours are offered), but we’ll be there at the same time so that we can enjoy it together, and share observations with each other as we go along.

    As we finish the exhibit, those who care to will gather in the Museum Café (ground level) to further discuss what we’ve seen, and to enjoy snacks or lunch at the café.

    For more info about the exhibit, visit: https://www.mpm.edu/plan-visit/exhibiti ... re-culture.

    This program is hosted by the Greater Midwest Foodways. To reserve, please e-mail: greatermidwestfoodways@gmail.com.

    Directions
    From the North

    Go south on I-43. Take the Highland Ave exit ramp. Turn left onto State St. Turn right on James Lovell St. Parking structure will be on your immediate right.

    From the South
    Go north on I-94/43. Take Exit 72A toward Michigan St./10th St. Continue straight on 10th street. Turn right onto Wells St. Turn left onto James Lovell St. Parking structure will be on your left.

    From the West
    Go east on I-94. Go past exits for Green Bay and Chicago. Exit 1H James Lovell St. Veer left on to James Lovell St. Go north 3 blocks. Parking structure will be on your left.

    Parking:
    There are metered spaces available on most downtown streets. Meters are free on Sundays. There are also several municipal lots near MPM, including MacArthur Square parking structure which is adjacent to the Museum and is accessible via James Lovell Street. The parking structure includes an entrance to the Museum on the ground level, eliminating the need to walk outside. Members receive a discount when visiting the Museum (this $5 flat-rate is for MPM members only -- get your ticket validated at Member Services). For more parking options and maps, visit parkmilwaukee.com. The Milwaukee Public Museum is also fully accessible to people with disabilities.

    Access by Amtrak, Greyhound Bus and MegaBus
    The Museum is located just a little more than a half-mile from the Milwaukee Intermodal Station, the city hub for Amtrak, Greyhound and Megabus. Print the PDF located under the map on this page to find an easy walking route to MPM from this station. Visit Amtrak.com or call 1-800-USA-RAIL for Amtrak fare and schedule information. Visit Greyhound.com or call 414-272-2156 or toll-free at 800-231-2222 for Greyhound fare and schedule information. Visit MegaBus at http://us.megabus.com/

    Amtrak
    roundtrip tickets: Adult $25-$35, Seniors $21.25-$29.75

    Amtrak: Chicago to Milwaukee
    June 1, Hiawatha 329, Leaving 6:10 am, Arriving 7:39 am
    June 1, Hiawatha 331, Leaving 8:25 am, Arriving 9:54 am

    Amtrak: Milwaukee to Chicago
    June 1, Hiawatha 336, Leaving 1:00 pm, Arriving 2:29 pm
    June 1, Hiawatha 338, Leaving 3:00 pm, Arriving 4:29 pm
    June 1, Hiawatha 340, Leaving 5:45 pm, Arriving 7:14 pm
    June 1, Hiawatha 342, Leaving 7:35 pm, Arriving 9:04 pm

    MegaBus
    roundtrip tickets: Adult $10-$20 or more.

    MegaBus: Chicago to Milwaukee,
    Located at: W Polk St. between S Clinton St and S Canal St
    June 1, Leaving 7:20 am, Arriving 9:45 am

    MegaBus: Milwaukee to Chicago
    June 1, Leaving 4:00 pm, Arriving 6:50 pm
    June 1, Leaving 7:10 pm, Arriving 9:00 pm

    Greyhound
    roundtrip tickets: Adult $21-$37, Seniors $21.25-$29.75

    Greyhound: Chicago to Milwaukee
    June 1, Leaving 6:15 am, Arriving 8:35 am
    June 1, Leaving 5:45 am, Arriving 10:45 am

    Greyhound: Milwaukee to Chicago
    June 1, Leaving 1:20 pm, Arriving 3:15 pm
    June 1, Leaving 3:30 pm, Arriving 5:25 pm
    June 1, Leaving 4:45 pm, Arriving 6:40 pm
    June 1, Leaving 7:00 pm, Arriving 8:55 pm

    Access by Milwaukee County Transit System
    The Museum is at the intersection of West Well Street and North James Lovell Street (7th Street). Several buses also stop a block or two from the Museum on Wisconsin Avenue, which is a block south of West Wells Street. If riding on Wisconsin Avenue, get off at the stop nearest North James Lovell Street (7th Street).

    Visit ridemcts.com. for schedules, routes and fares or call MCTS at 414-344-6711; TTY for Hearing Impaired 414-937-3299, 8:00 a.m. to 4:00 p.m. every day.

    http://www.GreaterMidwestFoodways.com
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - May 31st, 2017, 8:48 pm
    Post #2 - May 31st, 2017, 8:48 pm Post #2 - May 31st, 2017, 8:48 pm
    If you wake up tomorrow wishing for an exciting destination, then drop in and spend the day with us!
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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