I wouldn't dismiss Chef Luciano's or Gourmet Chicken (two restaurants, same owner). Not at all. Some of the dishes at Chef Luciano's are really darned good, especially the spicier stuff. Chef Luciano is from India – his real name is David Gupta – so he understands the use of spices. The fried chicken at Gourmet Chicken is top-notch and their beautiful renovation of an early White Castle is noteworthy. I used to go frequently, but haven't been for some years (I need to get back there). Ages ago, John T Edge – founder of Southern Foodways Alliance etc etc – included Gourmet Chicken in an article on
10 Great Places for Fried Chicken. I despise "10 Best" lists and go out of my way to ignore them, but John T is one of the three or four food writers I respect most, plus he knows a thing or two about fried chicken –
Fried Chicken: An American Story is one of his many books.
If Chinatown is too far to walk, why not take the bus? The #21-Cermak stops at McCormick Place's entrance and goes through the heart of Chinatown (4 or 5 stops, about a 5 minute ride). It runs about every 15 minutes during the day, but by using CTA's Bus Tracker the wait shouldn't be more than a minute or two. Paying with a card (not cash) allows a return on the same transfer. Taxis and Ubers should be plentiful, of course.