bw77 wrote:I really don't know if it resembles any dish served in Budapest, but there is the Hungarian Pancake served at Smak-Tak. A huge potato pancake filled with Goulash. It is very good in its own right.
I've never seen that dish in my years in Hungary, but it is delicious. I only know it from my (Polish) family and Polish restaurants and assume it's a "fusion" take on Polish potato pancakes and Hungarian
pörkölt (what is usually called "Hungarian goulash" pretty much everywhere else.
Gulyás is more of a soup or perhaps soupy stew, but that usually gets rendered as "goulash soup" or the local language equivalent in other countries.)
Yeah, the gulyás festival would be the best bet these days for authentic Hungarian goulash (and other local treats), but I will second the Laschett's recommendation for the more well-known stew form that is served on a plate with spaetzle (as opposed to in a bowl with some crusty bread on the side.)