I had a business dinner probably a year or year and a half back and everything was good!
Instead of ordering individual dishes we went with the chef's tasting where we all shared a bunch of different items. Looking at the menu I had the tri tip, potato croquettes, Linguine with duck egg and duck confit, bread with bacon jam, and Head on Shrimp, Illinois Heirloom Grits, Homemade Bacon, Homemade Hot Sauce. Service was polite and attentive but it's not a place I'd be able to afford on my own dime. Enjoy a nice night out there if you can see for yourself!