The last two years, the only shrimp I have been buying is Gulf shrimp from the Fabian seafood truck. I separate the shrimp into one-pound portions and freeze them in water. I have three left in the freezer and hope to buy some more for the winter before the last Fabian run up here to the Chicago area this fall. I also have some of their crabmeat in the freezer. I seem to always catch them when they have already sold out of red snapper.
I have seen frozen Gulf shrimp at Mariano's, too. I think I posted about it on LTH in the past, but at the moment, I can't remember the company name. I'll do some searching and post back if I can find it.
I seem to remember that Jewel --- or was it Dominick's? --- used to occasionally sell large (5 lb?) bags of frozen Gulf shrimp. I keep an eye out for it.
I'm not sure what you mean by sustainable in this context, NFriday, but if you mean you'd rather buy Gulf of Mexico or South American shrimp than southeast Asian shrimp, I'm with you on that.
Last edited by
Katie on September 7th, 2017, 12:04 pm, edited 3 times in total.
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