Milling and Threading a Potato
Milling and Threading a Potato
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Milling and Threading a Potato
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Post #1 - September 8th, 2017, 7:32 pmI thought about posting this in 'Shopping and Cooking', but, really, the only place it could possibly belong is in 'Other'.
Milling and threading a potato:
https://youtu.be/SzgPOJPTo_AThe most important part - choosing the frying medium. Of course, peanut oil is a good choice. Canola oil - eh, ok. Beef squeezings are pretty good. But the best of all, of course, is A-9 Aluminium cutting fluid..."I've always thought pastrami was the most sensuous of the salted cured meats."
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Post #2 - September 8th, 2017, 7:41 pmThat brazen display of free time made me very envious!
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #3 - September 8th, 2017, 8:11 pmThe puns! Oh Dear Lord the puns!
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Post #4 - September 10th, 2017, 6:25 amI've become addicted to this channel. Check out this teardown of a KitchenAid stand mixer."I've always thought pastrami was the most sensuous of the salted cured meats."
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Post #5 - September 13th, 2017, 3:47 pmI'm pretty sure that there's no way I can ever unsee and/or unhear that...
But it was quite impressive to see such tolerance based upon hand work.
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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